Browse by style · Netherlands
16 verified steakhouses and butchers in the Netherlands for dry-aged steak, across 4 cities. Dry-aging hangs beef in a cold, controlled room for weeks.
Netherlands
Steakhouse
Upscale American-style steakhouse on the ground floor of the Amsterdam Marriott Hotel near Leidseplein, serving USDA-certified Creekstone Farms steaks alongside Dutch…
Steakhouse
Meat-focused steakhouse in an industrial space in Amsterdam-Noord, part of a Dutch Vlees & Co group, serving dry-aged beef.
Butcher & supplier
Butcher, traiteur and delicatessen on Utrechtsestraat since 1966, which dry-ages Galician (Rubia Gallega) côte de boeuf imported from Spain for four weeks or more.
Butcher & supplier
Premium meat supplier in the western port area selling dry-aged ribeye, entrecôte and tomahawk plus Japanese Wagyu, with delivery across Amsterdam.
Steakhouse
Meat restaurant near Vondelpark grilling Dutch beef, including dry-aged cuts and a 28-day aged chateaubriand, in a Mibrasa charcoal oven.
Butcher & supplier
Neighbourhood craft butcher and traiteur in Oud-West known for dry-aged beef, with attention to the origin of its meat.
Netherlands
Steakhouse
Small 'boutique steak atelier' in the city centre serving dry-aged steaks, Australian beef and Japanese A5 Wagyu with classic sauces, wine and whisky.
Steakhouse
Grill and steak restaurant near Hoog Catharijne, highly rated by TheFork diners.
Butcher & supplier
Organic butcher on the Biltstraat known locally for organic beef, including dry-aged ribeye, and barbecue packages.
Butcher & supplier
Utrecht branch of an Amsterdam family butcher that describes itself as a halal specialist, selling dry-aged beef such as T-bone plus Angus and Wagyu.
Steakhouse
Steak-and-seafood restaurant in a wharf cellar on the Oudegracht that ages its beef in a dry-ageing cabinet in the dining room; opened in 2024 by a former Meat & More…
Netherlands
Butcher & supplier
Long-established butcher on the West-Kruiskade (founded 1796) known for dry-aged beef such as Simmental côte de boeuf and T-bone, premium steak cuts including Japanese…
Butcher & supplier · Retail · Wholesale
Family butcher with six dry-ageing cabinets, ageing beef for 30 days or more and stocking imported beef from Australia, Uruguay and Spain; also supplies restaurants.
Butcher & supplier
Craft butcher on the Oude Binnenweg since 1972, with its own ageing cabinet and a beef range that includes dry-aged, Hereford, Wagyu and Krimpenerwaard cuts.
Netherlands
Steakhouse
Modern steakhouse on Hobbemastraat that promotes premium dry-aged steaks cooked to order.
Steakhouse
Steakhouse combining classic steaks, including dry-aged ribeye, with Turkish grill dishes cooked over charcoal.
Before you go
FAQ
We list 16 verified places in 4 cities: Amsterdam (6), Utrecht (5), Rotterdam (3), The Hague (2).
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.