Steakhouse
Broadway American Steakhouse
Long-running American-style steakhouse in medieval wharf cellars on the Oudegracht, grilling steaks and spareribs over charcoal.
Netherlands · City guide
University city with neighborhood butchers. 8 steakhouses and 5 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Long-running American-style steakhouse in medieval wharf cellars on the Oudegracht, grilling steaks and spareribs over charcoal.
Steakhouse
Small 'boutique steak atelier' in the city centre serving dry-aged steaks, Australian beef and Japanese A5 Wagyu with classic sauces, wine and whisky.
Steakhouse
Grill and steak restaurant near Hoog Catharijne, highly rated by TheFork diners.
Steakhouse
City-centre restaurant split between seafood and steak, with marbled côte de boeuf as the headline of its meat menu.
Steakhouse
Utrecht branch of the Dutch Gauchos steakhouse chain on the Oudegracht, serving South American-style grilled beef.
Steakhouse
Utrecht branch of the Loetje chain, known for its tenderloin steak in butter gravy.
Steakhouse
Waterside Argentinian grill in the Oudegracht wharf cellars, serving large portions of Argentinian-style steak.
Steakhouse
Steak-and-seafood restaurant in a wharf cellar on the Oudegracht that ages its beef in a dry-ageing cabinet in the dining room; opened in 2024 by a former Meat & More…
Cook at home
Butcher & supplier
Organic butcher on the Biltstraat known locally for organic beef, including dry-aged ribeye, and barbecue packages.
Butcher & supplier
Neighbourhood craft butcher on Burgemeester Reigerstraat focused on premium steaks, with take-away meals.
Butcher & supplier
Utrecht branch of an Amsterdam family butcher that describes itself as a halal specialist, selling dry-aged beef such as T-bone plus Angus and Wagyu.
Butcher & supplier
Organic butcher opened in 1996 inside a large historic grain windmill in the Vogelenbuurt, selling certified-organic beef, pork, lamb and chicken and making nearly all…
Butcher & supplier
Keurslager-certified craft butcher on the Twijnstraat, Utrecht's oldest shopping street, making most of its own products and selling organic and free-range meat.
Local tips
In the Netherlands this means strip loin, not ribeye.
The everyday Dutch steak, usually lean and pan-fried in butter.
Argentine-style steakhouses are a long-standing fixture in Dutch city centers.
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