Steakhouse
The Iron Lady
Candlelit steakhouse and cocktail bar on Pannekoekstraat, named best steak in Rotterdam by Restaurant Guru in 2022.
Netherlands · City guide
Port-city grills and butcher bars. 9 steakhouses and 5 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Candlelit steakhouse and cocktail bar on Pannekoekstraat, named best steak in Rotterdam by Restaurant Guru in 2022.
Steakhouse
Grill restaurant near the Lijnbaan pairing grilled steaks, notably ribeye, with beer.
Steakhouse
Rotterdam branch of the Amsterdam meat-and-fire brasserie group, serving grilled steaks with cocktails.
Steakhouse
Restaurant combined with a modern butchery, in a 1930s building behind the Zalmhaven tower, focused on quality meat and wine.
Steakhouse
Meat restaurant once named the best in the Netherlands, serving American Black Angus and Japanese Wagyu.
Steakhouse
Traditional Argentinian steakhouse cooking steaks over charcoal, with a choice of sauces.
Steakhouse
City-centre branch of the Loetje chain by the Markthal, known for tenderloin steak in butter gravy.
Steakhouse
Argentinian grill restaurant of the Gauchos group in the World Port Center on Kop van Zuid, serving Argentinian steaks with a waterside terrace facing the Erasmus Bridge.
Steakhouse
City-centre branch of the Gauchos Argentinian grill group near the Lijnbaan shopping area, serving Argentinian steak cuts such as bife de lomo and bife de cuadril.
Cook at home
Butcher & supplier
Long-established butcher on the West-Kruiskade (founded 1796) known for dry-aged beef such as Simmental côte de boeuf and T-bone, premium steak cuts including Japanese…
Butcher & supplier · Retail · Wholesale
Family butcher with six dry-ageing cabinets, ageing beef for 30 days or more and stocking imported beef from Australia, Uruguay and Spain; also supplies restaurants.
Butcher & supplier
Award-winning Keurslager in Kralingen, trading since 1908, holding three stars in the Slager met Ster competition, with an online shop.
Butcher & supplier
Halal butcher in Rotterdam-Zuid, trading since 1985, cutting beef, lamb, veal and chicken to order, with ribeye and tomahawk steaks and an online shop delivering within…
Butcher & supplier
Craft butcher on the Oude Binnenweg since 1972, with its own ageing cabinet and a beef range that includes dry-aged, Hereford, Wagyu and Krimpenerwaard cuts.
Local tips
In the Netherlands this means strip loin, not ribeye.
The everyday Dutch steak, usually lean and pan-fried in butter.
Argentine-style steakhouses are a long-standing fixture in Dutch city centers.
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