Netherlands · City guide
Seaside city with classic Dutch steak spots. 8 steakhouses and 5 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Modern steak restaurant on the Denneweg cooking over a charcoal grill, with a signature 300 g US Black Angus ribeye and sharing cuts such as chateaubriand.
Steakhouse
Modern steakhouse on Hobbemastraat that promotes premium dry-aged steaks cooked to order.
Steakhouse
Argentinian-style steakhouse on Maliestraat, off the Denneweg near Lange Voorhout, grilling premium Argentinian beef over fire.
Steakhouse
City-centre branch of the Dutch Gauchos steakhouse chain, serving South American-style grilled beef.
Steakhouse
Argentinian steakhouse in Bezuidenhout serving grilled steaks, well rated by diners on TheFork.
Steakhouse
Steakhouse combining classic steaks, including dry-aged ribeye, with Turkish grill dishes cooked over charcoal.
Steakhouse
Long-running grill restaurant on the Denneweg, open since 1977 and best known for its spareribs, with grilled steaks such as a grain-fed US Black Angus rib-eye and…
Steakhouse
Barbecue and grill restaurant at the northern end of the Denneweg, listed as a steakhouse and praised by diners for well-cooked steaks.
Cook at home
Butcher & supplier
Craft butcher founded in 1861 and a royal warrant holder, selling hand-processed free-range beef and famous croquettes, with a webshop and lunchroom.
Butcher & supplier
Family butcher and traiteur in Bezuidenhout trading since 1922, stocking Kagoshima A5 Wagyu ribeye alongside house-made meals.
Butcher & supplier
Neighbourhood butcher run by Nico and Sonja Englebert that buys whole animals directly from farmers, including Piemontese beef cut into côte de boeuf, rib-eye and…
Butcher & supplier
Family-run craft butcher on the corner of Reinkenstraat and Obrechtstraat in Duinoord, in a shop that has been a butcher's since 1896, selling beef, veal, lamb and…
Butcher & supplier
Traditional Scheveningen butcher founded in 1895 that bones its own carcasses, runs its own smokehouse and sells beef from pasture-raised cattle alongside sausages and…
Local tips
In the Netherlands this means strip loin, not ribeye.
The everyday Dutch steak, usually lean and pan-fried in butter.
Argentine-style steakhouses are a long-standing fixture in Dutch city centers.
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