Butcher & supplier · Centrum (Oude Westen), Rotterdam
Craft butcher on the Oude Binnenweg since 1972, with its own ageing cabinet and a beef range that includes dry-aged, Hereford, Wagyu and Krimpenerwaard cuts.
Verified ✓ · checked against 4 public sources on 2026-10-03
No photo yet
We only show photos the business has shared with us or that are openly licensed.
Good to know
Known for
Is something out of date? Send a correction.
Nearby
Butcher & supplier
Long-established butcher on the West-Kruiskade (founded 1796) known for dry-aged beef such as Simmental côte de boeuf and T-bone, premium steak cuts including Japanese…
Butcher & supplier · Retail · Wholesale
Family butcher with six dry-ageing cabinets, ageing beef for 30 days or more and stocking imported beef from Australia, Uruguay and Spain; also supplies restaurants.
Butcher & supplier
Award-winning Keurslager in Kralingen, trading since 1908, holding three stars in the Slager met Ster competition, with an online shop.