Butcher & supplier · Kitsilano, Vancouver
West Side butcher and deli known for hormone- and antibiotic-free meats and well-regarded ribeye steaks.
Verified ✓ · checked against 4 public sources on 2026-10-03
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Known for
Cuts
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Nearby
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Premium butcher shop next to Elisa steakhouse, run by the same Toptable team, with a dry-aging program, local and Japanese Wagyu beef and take-home prepared foods.
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Family butcher on Main Street since 1946, selling organic, hormone-free and grass-fed meats along with dry-aged Prime beef and house-made charcuterie.
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Neighbourhood butcher with shops in Mackenzie Heights and East Village (2276 East Hastings St) selling grass-fed and organic meats and dry-aged steaks.