United Kingdom · City guide
Yorkshire beef and city-centre grills. 9 steakhouses and 6 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
City-centre branch of the Argentinian steakhouse group, serving grass-fed cuts such as cuadril, ancho, chorizo and lomo, with a private dining room.
Steakhouse
Bar and grill on East Parade, open since 2008, specialising in dry-aged steaks alongside seafood and cocktails.
Steakhouse
Branch of the Miller & Carter steakhouse chain inside The Light, serving 30-day aged British and Irish steaks.
Steakhouse
Leeds outpost of the York steakhouse, set in a former bank building, with premium cuts aged at least 28 days in a Himalayan salt chamber.
Steakhouse
Grill restaurant in the Old Post Office building offering British native-breed steaks plus Argentinian and Australian cuts.
Steakhouse
Leeds branch of the London-born Flat Iron chain, known for its affordable signature flat iron steak from UK-reared cattle.
Steakhouse
Turkish steak and grill restaurant that opened in Leeds in 2024, known for its tableside theatrics.
Steakhouse
Brazilian rodizio steakhouse by the canal at Granary Wharf, where passadores carve meat at the table.
Steakhouse
Basement grill restaurant in the Dakota hotel near Leeds station, cooking steaks over hot coals, with chateaubriand for two among the highlights.
Cook at home
Butcher & supplier
Award-winning family-run butcher in Pudsey selling locally sourced meat, popular with locals for its steaks and short ribs.
Butcher & supplier
Family butcher in Yeadon, north Leeds, trading for over 50 years, with online ordering for delivery or collection.
Butcher & supplier
Family-run wholesale and retail butcher in East Ardsley, trading since 1920, known locally for aged beef, handmade sausages and burgers, and pork pies.
Butcher & supplier
Long-established traditional butcher on Austhorpe Road in Cross Gates selling fresh meat cuts alongside its well-known pork pies, pies and hot sandwiches.
Butcher & supplier
Family-run butcher on Harrogate Road in Chapel Allerton that local steak lovers single out for the quality of its steaks.
Butcher & supplier
Independent North Lane butcher in Headingley focused on fresh, locally sourced meat, named by Yorkshire Evening Post readers among the best traditional butchers in…
Local tips
Aberdeen Angus and Hereford lead most menus. Dexter and Longhorn are slower-growing breeds with a richer flavor.
A lean, full-flavored steak from the rump and one of the most ordered cuts in British pubs.
Many butchers hang beef on the bone for 28 to 35 days, and some much longer.