Switzerland · City guide
German-speaking Metzgereien and modern live-fire steakhouses. 16 steakhouses and 8 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Combined steak restaurant and butcher counter at Hegibachplatz, supplied by LUMA and named farms, where meat can be eaten on site or bought to cook at home.
Steakhouse
Californian-inspired fine-dining steakhouse in Enge, rated 89 points by Falstaff and ranked among the World's 101 Best Steak Restaurants.
Steakhouse
Old-town grill restaurant and bar in the Niederdorf that specialises in dry-aged beef steaks.
Steakhouse
Zurich outpost of the Paris entrecôte institution founded in 1959, open since 2019 and serving a single set menu of sliced entrecôte with its signature sauce, fries and…
Steakhouse
Argentinian-style steakhouse in the old town, part of a small group with more than one Zurich location.
Steakhouse
Second Williams ButchersTable, near Bellevue on Hechtplatz, combining a butcher counter where guests choose their cut with a grill restaurant; meat can also be bought…
Steakhouse
Small charcoal-grill restaurant in Kreis 4 serving Argentinian Black Angus fillet, entrecôte, ribeye and rump in a choice of sizes, with Italian-style antipasti.
Steakhouse
Western-themed steakhouse near Irchelpark grilling premium steaks, with dry-aged cuts and tomahawks matured in its own dry-ager.
Steakhouse
Restaurant, wine bar and lounge at Paradeplatz serving organic Argentinian beef and wines from Dieter Meier's own Ojo de Agua farm; listed among Zurich's top steak…
Steakhouse
American-brasserie-style restaurant at Kreuzplatz built around a custom Argentinian-style wood-fire grill, with Black Angus dry-aged in house and large sharing cuts…
Steakhouse
Long-standing Oerlikon steakhouse where steaks arrive on a hot stone so guests finish cooking them to their liking.
Steakhouse
Grill restaurant in the vaulted cellar of the Central Plaza Hotel, serving prime beef cuts such as rib-eye in a dark-wood, leather-clad setting.
Steakhouse
Argentinian steakhouse near the Hallenstadion serving Black Angus entrecôte and fillet on a hot stone, alongside burgers and South American wines.
Steakhouse
Steakhouse in the Sheraton Zurich at the Toni-Areal, serving Swiss beef from a Lucerne supplier, with large cuts such as tomahawk carved at the table.
Steakhouse
Family-run steakhouse in Kreis 4 with a short menu of Latin American-style steaks, including bone-in ribeye, fillet and tomahawk.
Steakhouse
Grill restaurant in a courtyard garden near Paradeplatz, where meat cooked on the grill is the centrepiece of a multi-course evening menu and a shorter lunch menu.
Cook at home
Butcher & supplier
The butcher counter of the Hegibachplatz restaurant, selling premium fillets and special cuts to take home.
Butcher & supplier
Organic city butcher in the Niederdorf run by Nils Müller, selling only regional meat from on-farm and pasture slaughter.
Butcher & supplier
Family city butcher at Manesseplatz since 1934, known for award-winning sausages such as the Wiediker Rostbratwurst, and also available for online ordering.
Butcher & supplier
Family-run butcher dating back to 1899, sourcing beef from Zurich farms and selling prime cuts such as tomahawk, T-bone and entrecôte alongside house-made sausages and…
Butcher & supplier
Butcher in the Viadukt market hall run by Südhang, selling meat from natural, fair animal husbandry plus charcuterie and take-away dishes.
Butcher & supplier
Zurich outpost of the Engadin butcher Hatecke, combining a butcher counter with a small bar-boucherie; meat from Lower Engadine farmers and hunters is slaughtered,…
Butcher & supplier
Family-run butcher in Albisrieden selling premium meat, BBQ cuts and house-made sausages, with a take-away lunch menu.
Butcher & supplier
Traditional butcher shop on Rennweg in the old town, listed in Falstaff's delicatessen guide and voted among Zurich's most popular butchers in Falstaff's 2023 reader…
Local tips
Look for the Suisse Garantie mark for Swiss-born and raised beef.
A herb and spice compound butter melted over entrecôte, served with fries. Geneva's signature steak dish.
Irish, Uruguayan and US beef appear on menus, labeled by origin as Swiss law requires.