Butcher & supplier
Williams ButchersTable (Metzgerei)
The butcher counter of the Hegibachplatz restaurant, selling premium fillets and special cuts to take home.
Butcher & supplier · Niederdorf (Altstadt), Zurich
Organic city butcher in the Niederdorf run by Nils Müller, selling only regional meat from on-farm and pasture slaughter. Placed second in Falstaff's 2026 Swiss butcher vote.
Verified ✓ · checked against 4 public sources on 2026-10-03
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The butcher counter of the Hegibachplatz restaurant, selling premium fillets and special cuts to take home.
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Family city butcher at Manesseplatz since 1934, known for award-winning sausages such as the Wiediker Rostbratwurst, and also available for online ordering.
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Family-run butcher dating back to 1899, sourcing beef from Zurich farms and selling prime cuts such as tomahawk, T-bone and entrecôte alongside house-made sausages and…