Browse by style · Australia
52 verified steakhouses and butchers in Australia for grass-fed beef, across 9 cities. Grass-fed cattle graze for most or all of their lives instead of finishing on grain.
Australia
Butcher & supplier
Heritage butcher, providore and wine merchant with its original store on Smith Street and further shops in St Kilda, Brighton and Balwyn.
Butcher & supplier · Retail · Wholesale
Wholesale butcher supplying Melbourne restaurants that also sells to home cooks online, with beef dry-aged for 42 days in its own ageing room.
Steakhouse
Waterfront steakhouse on Newquay Promenade serving aged grass-fed and grain-fed cuts, Wagyu and share platters.
Steakhouse
New York-inspired steakhouse in the former Prahran Post Office, grilling dry-aged cuts from producers such as Blackmore and O'Connor over wood.
Butcher & supplier
St Kilda branch of Andrew McConnell and Troy Wheeler's butcher and wine merchant, with on-site dry ageing and house-made prepared meals.
Butcher & supplier
Bayside branch of the Meatsmith butcher and providore, selling dry-aged beef, rare-breed meat and wine.
Butcher & supplier
Fourth Meatsmith store, on a site that housed family butchers for over 40 years, stocking dry-aged O'Connor rib-eyes and Gippsland beef.
Butcher & supplier
Original 2010 store of the free-range butcher chain, selling grass-fed Gippsland and Tasmanian beef and house smallgoods.
Steakhouse
Classic Parisian-style bistro on Toorak Road since 1986, best known for steak frites and rib-eye on the bone with a choice of béarnaise, bordelaise, Normande or pepper…
Steakhouse
Waterfront outlet of the long-running Squires Loft grillhouse chain, serving chargrilled steaks finished with its signature basting sauce, plus ribs and surf and turf.
Steakhouse
Steak frites-only bistro from the Rockpool Bar & Grill group, opened in October 2025, serving a 220g O'Connor scotch fillet with beef-tallow fries and a choice of four…
Butcher & supplier
Master butcher Gary McBean's Prahran Market shop (formerly Gary's Quality Meats), with large dry-ageing cabinets, free-range beef and a house smoker; it supplies…
Butcher & supplier
Family butcher of more than 50 years at Prahran Market selling grass-fed Hereford steaks dry-aged on the bone for 30 days, plus Sher Wagyu and 60-day dry-aged grain-fed…
Butcher & supplier
Cannings' flagship store, opened in 2014, with a large production space and a wood-smoking oven where the chain's bacon and ham are made.
Butcher & supplier
Cannings branch in the 670 Chapel St plaza, open since 2017, focused on premium quick-cook cuts with an expanded seafood section.
Butcher & supplier
Tooronga Village branch of the Melbourne free-range butcher chain, selling grass-fed beef and house smallgoods.
Butcher & supplier
Family farmer-butcher in Melbourne's west focused on whole carcasses, selling grass-fed and grass-finished beef from its own farm, aged in a purpose-built dry-age room.
Australia
Steakhouse
Waterfront steakhouse from the Sydney 6HEAD group, opened at Elizabeth Quay in late 2023, serving Black Angus and Wagyu steaks from named producers plus a dry-ageing…
Steakhouse
Neighbourhood steakhouse owned by Gavin Olsen of Olsen Butchers next door, grilling dry-aged steaks and lesser-known butcher's cuts over jarrah hardwood.
Steakhouse
CBD outpost of the Meat & Wine Co steakhouse chain in the historic Palace Hotel building, known for steaks finished with its African-inspired basting and an in-house…
Steakhouse
Bar and dining room in an 1880s building in Mosman Park known for steak tasting boards paired with a large whisky list.
Steakhouse
Wood-fired parrilla restaurant inside the Pirate Life Perth brewery venue, offering steaks in a range of sizes including a 1kg O'Connor grass-fed T-bone.
Butcher & supplier · Retail · Wholesale
Family butcher dating to 1950 selling Wagyu x Black Angus steaks, grass-fed beef and lamb and house smallgoods, with IFAA 2025 award wins.
Australia
Steakhouse
Steak and Italian restaurant serving Stanbroke Wagyu and Angus cuts, including dry-aged heritage Wagyu, in a family sharing style.
Butcher & supplier · Retail · Wholesale
Independent butcher dry-ageing beef in-house for around 36 days, with further stores in Rosalie (Paddington) and Woolloongabba and a click-and-collect base in Windsor.
Butcher & supplier
Craft butcher owned by the Stanbroke beef group, selling its Wagyu and Angus along with dry-aged selections and cuts to order.
Butcher & supplier
Family-owned butcher trading at the Rode Road Shopping Centre since 1980, named Best Butcher in Queensland's 2026 All the Best public vote.
Butcher & supplier
Traditional gourmet butcher in Graceville since 2010, stocking Cape Grim, The Wanderer and Five Founders beef with Wagyu and grass-fed steaks.
Australia
Steakhouse
Mediterranean fire-cooking restaurant in Braddon that grills locally sourced Angus steaks, dry-aged for at least four weeks, over charcoal.
Butcher & supplier
Free-range, pasture-fed specialist butcher in Griffith that has bought from the same farmer since 1990 and traces every cut to local producers.
Butcher & supplier · Retail · Wholesale
Farm-owned butcher shop run by Luke and Pia Winder of Tathra Place Free Range, selling meat from their regeneratively managed farm.
Steakhouse
Casual steakhouse in the Manuka shopping precinct; it qualifies because its grill menu centres on Riverina grass-fed Angus steaks, from rump and T-bone to ribeye on the…
Butcher & supplier · Retail · Wholesale
Canberra butcher selling beef from its own and partner local farms alongside lamb, pork and smoked goods, now trading from a shop at Dickson with delivery across the…
Australia
Steakhouse
Premium grill in the Henry Jones Art Hotel's historic IXL building, cooking Tasmanian beef over an asado grill fuelled partly with retired sherry, bourbon and port casks.
Steakhouse
Grill in a Georgian sandstone warehouse at Salamanca Place, known for Tasmanian steaks including a carpetbag eye fillet stuffed with Bruny Island oysters.
Steakhouse
Long-established grill on Macquarie Street, open since 1982, with a traditional formal dining room and a steak-led menu built on locally sourced beef.
Butcher & supplier
Family butcher established in Sandy Bay in 1964 and run by third-generation butcher Marcus Vermey, stocking free-range Tasmanian beef, dry-aged meat, Wagyu and game.
Butcher & supplier · Retail · Wholesale
Moonah butcher with its own smallgoods factory, trading for over 20 years and selling Tasmanian and Australian grass-fed beef cut on site.
Australia
Butcher & supplier
Butcher and deli founded in 2007 by chef Colin Holt, focused on pasture-raised and grass-fed meat with online ordering; also has a Mosman store.
Butcher & supplier · Retail · Wholesale
Whole-animal butcher sourcing pasture-raised meat from regenerative farms and dry-ageing beef on the bone for up to about seven weeks; also has a Waverley shop.
Butcher & supplier
Nose-to-tail butcher on Illawarra Road cutting whole carcasses to order, with dry-aged beef and house-made smallgoods.
Steakhouse
Long-running waterside steakhouse at King Street Wharf overlooking Darling Harbour, focused on Australian steaks with seafood starters and a terrace.
Butcher & supplier
Broadway branch of Craig Cook's hormone-free butcher chain, known for its dry-ageing rooms and beef partly raised on the owner's Southern Highlands farm.
Australia
Steakhouse
Argentinian restaurant on Rundle Street serving charcoal-grilled steaks such as a 21-day aged rib eye and grass-fed Angus scotch fillet with chimichurri.
Butcher & supplier
Suburban butcher in the Dernancourt Shopping Centre selling grass-fed South Australian meats with click-and-collect ordering.
Steakhouse
Adelaide outpost of the Australian steakhouse group, serving grass-fed, grain-fed and Wagyu steaks with private dining rooms.
Australia
Steakhouse
Steakhouse, beer garden and sports bar at the Hotel Darwin pub, serving cuts supplied by Malone's Butchery including a 20-day dry-aged grass-fed rib eye.
Steakhouse
Mitchell Street bar and restaurant best known for its long-running Wednesday steak night serving grass-fed rump cap with salad and fries.
Steakhouse
Upmarket harbourside restaurant in the East Point Reserve, picked by Time Out as Darwin's special-occasion steak with a crusted grass-fed eye fillet.
Australia
Butcher & supplier
Local butcher on James Street with a dry-ageing cabinet and 100% grass-fed beef; a second store operates in Paradise Point.
Butcher & supplier
Palm Beach store of a family butchery business dating to 1923, stocking grass-fed and organic beef and ready-to-cook meals.
Butcher & supplier
Runaway Bay butcher selling grass-fed and grass-finished beef including Wagyu, plus bone broth and tallow.
Before you go
FAQ
We list 52 verified places in 9 cities: Melbourne (17), Perth (6), Brisbane (5), Canberra (5), Hobart (5), Sydney (5), Adelaide (3), Darwin (3), Gold Coast (3).
A place is included only when its verified details mention grass-fed beef. Each profile links to the public sources we checked.