Steakhouse
Tim's Surf & Turf
Tropical courtyard steak and seafood restaurant open since 1994, char-grilling cuts from Wagyu rump to T-bone and eye fillet.
Australia · City guide
Top End cattle country and the gateway for live cattle exports. 8 steakhouses and 5 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Tropical courtyard steak and seafood restaurant open since 1994, char-grilling cuts from Wagyu rump to T-bone and eye fillet.
Steakhouse
Waterfront steakhouse led by NT hospitality operator Jaswinder 'Jazz' Walia, serving cuts from a 250g eye fillet to a 500g rib eye with cafe de Paris butter.
Steakhouse
Steakhouse, beer garden and sports bar at the Hotel Darwin pub, serving cuts supplied by Malone's Butchery including a 20-day dry-aged grass-fed rib eye.
Steakhouse
Historic pub first licensed in 1932 whose bistro hand-cuts steaks daily, including a rib on the bone grain-fed for over 100 days in Gympie, Queensland.
Steakhouse
Mitchell Street bar and restaurant best known for its long-running Wednesday steak night serving grass-fed rump cap with salad and fries.
Steakhouse
Bar and grill at the Hibiscus Tavern, formerly Dolly's Bar, reopened after a $2 million refit; it qualifies as a grill whose steaks (rump, scotch fillet, rib eye on the…
Steakhouse
Waterfront restaurant on the Darwin lagoon built around a wood grill, with scotch fillet and sirloin among its signature plates.
Steakhouse
Upmarket harbourside restaurant in the East Point Reserve, picked by Time Out as Darwin's special-occasion steak with a crusted grass-fed eye fillet.
Cook at home
Butcher & supplier · Retail · Wholesale
Local butcher selling beef, lamb, pork and chicken with online ordering, pickup and local delivery; also supplies steaks to the Hotel Darwin steakhouse.
Butcher & supplier
Family-owned butcher in the Nightcliff Shopping Centre with in-store and online ordering, known locally for T-bones and beef rib-eye racks.
Butcher & supplier
Small family-run butcher in Parap selling prime beef cuts including Wagyu, along with lamb and house-made sausages.
Butcher & supplier
Butcher in Coolalinga on Darwin's rural fringe offering beef, buffalo, crocodile and kangaroo, cut to order and delivered across the Darwin region.
Butcher & supplier · Retail · Wholesale
Locally owned butcher and meat wholesaler in Coconut Grove with in-house butchers preparing beef, lamb, pork and poultry for retail and trade customers.
Local tips
100, 150 or 300+ days on grain means progressively richer, more marbled beef.
Scotch fillet is ribeye, eye fillet is tenderloin, and sirloin or porterhouse is the strip loin.
MSA-graded beef is rated for tenderness and juiciness by cut and cooking method.