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Best steakhouses & butchers in Darwin

Top End cattle country and the gateway for live cattle exports. 8 steakhouses and 5 butchers and suppliers listed, updated 2026-10-04.

Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.

Eat out

Steakhouses in Darwin

Darwin City · DarwinVerified ✓

Steakhouse

Tim's Surf & Turf

Tropical courtyard steak and seafood restaurant open since 1994, char-grilling cuts from Wagyu rump to T-bone and eye fillet.

BeefWagyu, MB6+
Price$$
Darwin Waterfront · DarwinVerified ✓

Steakhouse

Beef & Bar

Waterfront steakhouse led by NT hospitality operator Jaswinder 'Jazz' Walia, serving cuts from a 250g eye fillet to a 500g rib eye with cafe de Paris butter.

BeefNot listed
Price$$$
Darwin City (Mitchell Street) · DarwinVerified ✓

Steakhouse

Hotel Darwin Steakhouse

Steakhouse, beer garden and sports bar at the Hotel Darwin pub, serving cuts supplied by Malone's Butchery including a 20-day dry-aged grass-fed rib eye.

Dry-aged
BeefGrass-fed
Price$$
Darwin City · DarwinVerified ✓

Steakhouse

The Cavenagh Hotel

Historic pub first licensed in 1932 whose bistro hand-cuts steaks daily, including a rib on the bone grain-fed for over 100 days in Gympie, Queensland.

BeefGrain-fed (100+ days)
Price$$$
Darwin City (Mitchell Street) · DarwinVerified ✓

Steakhouse

Lizards Bar and Restaurant

Mitchell Street bar and restaurant best known for its long-running Wednesday steak night serving grass-fed rump cap with salad and fries.

BeefGreat Southern grass-fed
PriceNot listed
Leanyer · DarwinVerified ✓

Steakhouse

Bill's Bar & Grill

Bar and grill at the Hibiscus Tavern, formerly Dolly's Bar, reopened after a $2 million refit; it qualifies as a grill whose steaks (rump, scotch fillet, rib eye on the…

BeefNot listed
PriceNot listed
Darwin Waterfront · DarwinVerified ✓

Steakhouse

Wharf One Food & Wine

Waterfront restaurant on the Darwin lagoon built around a wood grill, with scotch fillet and sirloin among its signature plates.

BeefNot listed
PriceNot listed
East Point · DarwinVerified ✓

Steakhouse

Pee Wee's at the Point

Upmarket harbourside restaurant in the East Point Reserve, picked by Time Out as Darwin's special-occasion steak with a crusted grass-fed eye fillet.

BeefGrass-fed
PriceNot listed

Cook at home

Butchers & beef suppliers in Darwin

Casuarina · DarwinVerified ✓

Butcher & supplier · Retail · Wholesale

Malone's Butchery Casuarina

Local butcher selling beef, lamb, pork and chicken with online ordering, pickup and local delivery; also supplies steaks to the Hotel Darwin steakhouse.

Ships / deliversWholesale
BeefNot listed
PriceNot listed
Nightcliff · DarwinVerified ✓

Butcher & supplier

Dobbie's Butchery

Family-owned butcher in the Nightcliff Shopping Centre with in-store and online ordering, known locally for T-bones and beef rib-eye racks.

Ships / delivers
BeefNot listed
PriceNot listed
Parap · DarwinVerified ✓

Butcher & supplier

Lakim Butcher

Small family-run butcher in Parap selling prime beef cuts including Wagyu, along with lamb and house-made sausages.

BeefWagyu
PriceNot listed
Coolalinga · DarwinVerified ✓

Butcher & supplier

Beta Butchers

Butcher in Coolalinga on Darwin's rural fringe offering beef, buffalo, crocodile and kangaroo, cut to order and delivered across the Darwin region.

Ships / deliversCustom cuts
BeefNot listed
PriceNot listed
Coconut Grove · DarwinVerified ✓

Butcher & supplier · Retail · Wholesale

Prime Meats NT

Locally owned butcher and meat wholesaler in Coconut Grove with in-house butchers preparing beef, lamb, pork and poultry for retail and trade customers.

WholesaleCustom cuts
BeefNot listed
PriceNot listed

Local tips

Buying beef in Australia

Days on grain

100, 150 or 300+ days on grain means progressively richer, more marbled beef.

Cut names

Scotch fillet is ribeye, eye fillet is tenderloin, and sirloin or porterhouse is the strip loin.

MSA

MSA-graded beef is rated for tenderness and juiciness by cut and cooking method.

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