Butcher & supplier
Victor Churchill
Luxury butcher operated by the Puharich family in a shop dating back to 1876, with a glass-fronted dry-ageing room and house charcuterie.
Butcher & supplier · Marrickville, Sydney
Whole-animal butcher sourcing pasture-raised meat from regenerative farms and dry-ageing beef on the bone for up to about seven weeks; also has a Waverley shop.
Verified ✓ · checked against 3 public sources on 2026-10-03
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