Morningside · DurbanVerified ✓
Steakhouse
Butcher Boys Morningside
The original Butcher Boys grill, trading on Florida Road since 1999, built around steaks aged in-house and cut by its own blockmen.
Dry-aged
Browse by style · South Africa
Dry-aged steak in South Africa
16 verified steakhouses and butchers in South Africa for dry-aged steak, across 4 cities. Dry-aging hangs beef in a cold, controlled room for weeks.
South Africa
Dry-aged steak in Durban
Umhlanga · DurbanVerified ✓
Steakhouse
Butcher Boys Umhlanga
Umhlanga branch of the Durban steakhouse group, on the Lighthouse Mall restaurant strip near the beach.
Dry-aged
Umdloti · DurbanVerified ✓
Steakhouse
Tyler's
Butcher and grill opened in 2023 at Marine Walk in Umdloti, where meats are hand-selected, dry-aged on the bone and cut to order before going onto a custom New…
Dry-agedCustom cuts
BeefWagyu
Essenwood · DurbanVerified ✓
Butcher & supplier
Block Men Beef
Halaal butchery and smokehouse on the Berea stocking Wagyu, Angus, grass-fed and dry-aged beef, trimmed ready to cook and cut to request.
Dry-agedCustom cutsHalal certified
BeefWagyu, Angus
Westville North · DurbanVerified ✓
Butcher & supplier
Westville North Butchery
Owner-run neighbourhood butchery in Westville North billing itself as the 'home of the tomahawk', with ribeye, rump, dry-aged T-bone and in-house biltong.
Dry-agedCustom cuts
BeefWagyu
Westville · DurbanVerified ✓
Butcher & supplier
Village Meats Westville
Butchery opened in 2024 in Westville selling wet- and dry-aged steaks, including dry-aged fillet, along with deli items and an in-store braai service.
Dry-agedCustom cuts
BeefDry-aged
South Africa
Dry-aged steak in Johannesburg
Parkhurst · JohannesburgVerified ✓
Steakhouse
The Blockman Parkhurst
Butcher-led steakhouse by chef-owner Vassilios Holiasmenos that ages and breaks down its beef in-house and grills it over hardwood coals.
Dry-aged
BeefDry-aged, Wagyu
Bryanston · JohannesburgVerified ✓
Steakhouse
The Blockman Bryanston
Second branch of The Blockman, opened in March 2025, with a wine cellar, private dining rooms and a bar alongside the brand's dry-aged steak menu.
Dry-aged
BeefDry-aged, Wagyu
Hyde Park · JohannesburgVerified ✓
Steakhouse
George's Grill House Hyde Park
Steakhouse by restaurateur George Kutra that ages its own beef in-house, with Chalmar wet-aged and Angus dry-aged cuts and Greek-influenced small plates.
Dry-agedShips / delivers
BeefChalmar beef, Angus
Linden · JohannesburgVerified ✓
Butcher & supplier
Block Men Beef Johannesburg
Family-owned purveyor of Wagyu, Angus and dry-aged beef, with shops in Durban and Johannesburg.
Dry-aged
BeefWagyu, Black Angus
Bryanston · JohannesburgVerified ✓
Butcher & supplier
Berliner Butchery Bryanston
Branch of a third-generation family butchery, bakery and deli whose gourmet counter carries dry-aged Wagyu, Angus and grass-fed beef.
Dry-agedShips / delivers
BeefWagyu, Angus
South Africa
Dry-aged steak in Cape Town
City Centre · Cape TownVerified ✓
Steakhouse
Iron Steak and Bar
Bree Street steakhouse focused on grass-fed, dry-aged beef cooked on a Spanish charcoal grill, with a signature flat iron steak and specials such as rib-eye and T-bone.
Dry-agedShips / delivers
BeefGrass-fed, Wagyu
Woodstock · Cape TownVerified ✓
Butcher & supplier
Frankie Fenner Meat Merchants Woodstock
Ethical whole-beast butchery founded in 2011 that sources free-range, grass-fed meat from small farms.
Dry-agedShips / deliversCustom cuts
BeefGrass-fed, Free-range
Gardens · Cape TownVerified ✓
Butcher & supplier
Frankie Fenner Meat Merchants Gardens
Retail branch of Frankie Fenner Meat Merchants in the Gardens Centre selling the company's traceable, grass-fed meat.
Dry-agedCustom cuts
BeefGrass-fed, Free-range
Sea Point · Cape TownVerified ✓
Butcher & supplier
Son of a Butcher
Boutique Sea Point butchery run by butcher Salvin Hirschfield, sharing a shop with a florist.
Dry-agedCustom cuts
BeefGrass-fed, Dry-aged 28 days
South Africa
Dry-aged steak in Pretoria
Brooklyn · PretoriaVerified ✓
Steakhouse
Moo Moo Brooklyn
Meat-only steakhouse and wine bar ('Meet & Whine') in Brooklyn Square with a tongue-in-cheek cow theme.
Dry-aged
Before you go
What to know
- Ask how many days the beef was aged: 21 to 45 days is common, and longer ages taste stronger and funkier.
- Expect a higher price per kilo, because aging loses weight and the dried crust is trimmed off.
- Butchers that dry-age in-house can often cut a steak to the thickness you want.
FAQ
Common questions
Where can I find dry-aged steak in South Africa?
We list 16 verified places in 4 cities: Durban (6), Johannesburg (5), Cape Town (4), Pretoria (1).
How are places chosen?
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.