List your business

Steakhouse · Parkhurst, Johannesburg

The Blockman Parkhurst

Butcher-led steakhouse by chef-owner Vassilios Holiasmenos that ages and breaks down its beef in-house and grills it over hardwood coals. Diners can choose cuts from the visible ageing room. Ranked No. 98 on the World's 101 Best Steak Restaurants 2026 list (No. 97 in 2025).

Verified ✓ · checked against 4 public sources on 2026-10-03

No photo yet
We only show photos the business has shared with us or that are openly licensed.

Own The Blockman Parkhurst? Send photos
TypeSteakhouse
AreaParkhurst, Johannesburg
Address33 on 4th Avenue, Parkhurst, Randburg, Johannesburg
BeefDry-aged, Wagyu
Price levelNot listed
HalalNo

Good to know

Dry-aged

Known for

In-house dry ageingHardwood-coal grillingDry-aged T-bonePicanha

Cuts

Sources

Is something out of date? Send a correction.

Nearby

More in Johannesburg

All of Johannesburg
Bryanston · JohannesburgVerified ✓

Steakhouse

The Blockman Bryanston

Second branch of The Blockman, opened in March 2025, with a wine cellar, private dining rooms and a bar alongside the brand's dry-aged steak menu.

Dry-aged
BeefDry-aged, Wagyu
PriceNot listed
Rosebank · JohannesburgVerified ✓

Steakhouse

Marble Johannesburg

Chef David Higgs' flagship live-fire restaurant on Keyes Art Mile, built around a Grillworks wood-fired grill.

BeefUSDA Prime, Chalmar beef
PriceNot listed
Sandton · JohannesburgVerified ✓

Steakhouse

Trumps Grillhouse & Butchery

Family-run grillhouse on Nelson Mandela Square since 1994, serving grain-fed Karan beef aged on the premises.

Custom cuts
BeefKaran Beef, Grain-fed
PriceNot listed