Steakhouse
The Blockman Bryanston
Second branch of The Blockman, opened in March 2025, with a wine cellar, private dining rooms and a bar alongside the brand's dry-aged steak menu.
Steakhouse · Parkhurst, Johannesburg
Butcher-led steakhouse by chef-owner Vassilios Holiasmenos that ages and breaks down its beef in-house and grills it over hardwood coals. Diners can choose cuts from the visible ageing room. Ranked No. 98 on the World's 101 Best Steak Restaurants 2026 list (No. 97 in 2025).
Verified ✓ · checked against 4 public sources on 2026-10-03
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