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Butcher & supplier · Sea Point, Cape Town

Son of a Butcher

Boutique Sea Point butchery run by butcher Salvin Hirschfield, sharing a shop with a florist. It has a dedicated dry-ageing room and sells dry- and wet-aged, grass- and grain-fed beef.

Verified ✓ · checked against 5 public sources on 2026-10-03

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TypeButcher & supplier
AreaSea Point, Cape Town
Address103 Regent Road, Sea Point, Cape Town 8060
BeefGrass-fed, Dry-aged 28 days
Price levelNot listed
HalalNot confirmed

Good to know

Dry-agedCustom cuts

Known for

28-day dry-aged beefGrass-fed and grain-fed cutsKaroo lamb

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