Steakhouse
The Blockman Parkhurst
Butcher-led steakhouse by chef-owner Vassilios Holiasmenos that ages and breaks down its beef in-house and grills it over hardwood coals.
Steakhouse · Hyde Park, Johannesburg
Steakhouse by restaurateur George Kutra that ages its own beef in-house, with Chalmar wet-aged and Angus dry-aged cuts and Greek-influenced small plates.
Verified ✓ · checked against 4 public sources on 2026-10-03
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Butcher-led steakhouse by chef-owner Vassilios Holiasmenos that ages and breaks down its beef in-house and grills it over hardwood coals.
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