Browse by style · Austria
17 verified steakhouses and butchers in Austria for dry-aged steak, across 3 cities. Dry-aging hangs beef in a cold, controlled room for weeks.
Austria
Butcher & supplier
Third-generation butcher in Gnigl with an in-shop dry ager where beef ages for up to six weeks; the family is credited with inventing Salzburg's Bosna sausage.
Butcher & supplier
Meat shop and pick-up market in Maxglan selling steaks including dry-aged T-bones; it also offers knife sharpening.
Butcher & supplier
Delicatessen butcher just north of the city that dry-ages whole cuts of Austrian beef for at least four weeks and also dry-ages pork.
Steakhouse
Long-running steakhouse and bar in Hallwang just north of Salzburg, serving Austrian and US beef with large special cuts such as a 28-day dry-aged tomahawk and whole…
Butcher & supplier
Third-generation Fleischhauerei, run since 1922, holding the AMA craft seal.
Butcher & supplier
Farm butcher at the foot of the Untersberg, founded in 1994 by master butcher Stephan Fuchs.
Austria
Steakhouse
Josefstadt steakhouse opened in 2017 that ages its bone-in cuts in-house for at least 60 days and finishes them in a 1,000°C broiler with brown butter.
Steakhouse
Restaurant on Franziskanerplatz, open since 2008, that centres its menu on grilled steaks from Austrian cattle aged in-house, served with wines from the owners' own…
Steakhouse
Branch of the Austrian El Gaucho steakhouse group at the Rochusmarkt, offering Argentinian and Austrian beef in a range of large cuts.
Steakhouse
The second Vienna El Gaucho, in the Design Tower at the start of Praterstraße, known for dry-aged steaks from Styria alongside Argentinian Black Angus.
Butcher & supplier
Modern butcher shop with branches in Vienna and Linz selling steaks, dry-aged beef, house-made sausages and barbecue cuts.
Butcher & supplier
Small family butcher that sources from small Waldviertel farms and ages its beef on the bone for four weeks.
Austria
Steakhouse
Long-standing steak restaurant by Marco Mikulik in a lane near the cathedral, ageing Styrian and US beef on site and adding specialty cuts such as Wagyu.
Steakhouse
The original El Gaucho, set in the historic Landhaus in the old town, serving locally dry-aged beef and Argentinian Black Angus.
Steakhouse
Friendly central restaurant whose menu is built around dry-aged steaks, alongside Austrian classics like schnitzel.
Butcher & supplier
Dry-aged beef shop opened in 2023 and linked to Steak Boutique, selling Austrian and American dry-aged steaks for home cooking in store and through a webshop with home…
Steakhouse
Grill restaurant attached to the Weber store and grill centre in Seiersberg, cooking steaks and dry-aged special cuts such as porterhouse and T-bone on Weber grills,…
Before you go
FAQ
We list 17 verified places in 3 cities: Salzburg (6), Vienna (6), Graz (5).
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.