Austria · City guide
Styrian beef country and farm-to-table grills. 9 steakhouses and 4 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Long-standing steak restaurant by Marco Mikulik in a lane near the cathedral, ageing Styrian and US beef on site and adding specialty cuts such as Wagyu.
Steakhouse
The original El Gaucho, set in the historic Landhaus in the old town, serving locally dry-aged beef and Argentinian Black Angus.
Steakhouse
Friendly central restaurant whose menu is built around dry-aged steaks, alongside Austrian classics like schnitzel.
Steakhouse
Regional restaurant in the Palais Wildenstein whose charcoal grill turns out fillet and bone-in ribeye steaks from Styrian Almochse aged at least three weeks, alongside…
Steakhouse
Grill restaurant attached to the Weber store and grill centre in Seiersberg, cooking steaks and dry-aged special cuts such as porterhouse and T-bone on Weber grills,…
Steakhouse
Large American-style bar and grill beside the Harley-Davidson dealership on Kärntner Straße, serving Black Angus and US steaks by cut and weight with a long list of…
Steakhouse
Restaurant and cocktail bar in the Grand Hôtel Wiesler on the Mur riverbank.
Steakhouse
Rock-themed bar and grill in the city centre serving steaks, spare ribs and burgers from the grill late into the night.
Steakhouse
Long-running Graz pub and games hall with pool tables and over 130 beers, known locally for South American rump steaks and Austrian rib-eye alongside a long burger menu.
Cook at home
Butcher & supplier
Dry-aged beef shop opened in 2023 and linked to Steak Boutique, selling Austrian and American dry-aged steaks for home cooking in store and through a webshop with home…
Butcher & supplier
Traditional Graz butcher, listed in Falstaff's butcher guide, that sells steak cuts in its shop and through an online store.
Butcher & supplier
Organic-certified butcher from eastern Styria with a stand at the Kaiser-Josef-Markt, selling organic meat, sausages and ham.
Butcher & supplier
Family butcher founded in 1920 with its main shop on the Kaiser-Josef-Platz farmers' market, selling regional beef, veal and pork alongside house-smoked hams and…
Local tips
The rump cap, known elsewhere as picanha. Traditionally simmered in broth and served with apple horseradish.
Cattle summer on high pastures; Alm and Weide on a label point to pasture-raised beef.
Beiried, Lungenbraten and Rostbraten differ from the German names for the same cuts.
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