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Butcher & supplier · Mariahilf, Vienna

Fleischerei Ringl

Small family butcher that sources from small Waldviertel farms and ages its beef on the bone for four weeks. It also makes its own ham, sausages and smoked meats.

Verified ✓ · checked against 4 public sources on 2026-10-03

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TypeButcher & supplier
AreaMariahilf, Vienna
AddressGumpendorfer Straße 105 (corner Brückengasse 16), 1060 Wien
HoursMon–Wed 05:30–17:00; Thu–Fri 05:30–18:00; Sat 05:30–12:00
BeefAged 4 weeks on the bone
Price levelNot listed
HalalNo

Good to know

Dry-aged

Known for

Bone-in aged beefWaldviertel beef

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