Innere Stadt · ViennaVerified ✓
Steakhouse
Dstrikt Steakhouse
Steakhouse inside the Ritz-Carlton on the Ring, grilling organic Austrian beef and Japanese cuts on a charcoal Josper grill.
BeefWagyu
PriceNot listed
Austria · City guide
Best steakhouses & butchers in Vienna
The Tafelspitz tradition meets modern Viennese steakhouses. 8 steakhouses and 4 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouses in Vienna
Josefstadt · ViennaVerified ✓
Steakhouse
beef & glory. Steakerei
Josefstadt steakhouse opened in 2017 that ages its bone-in cuts in-house for at least 60 days and finishes them in a 1,000°C broiler with brown butter.
Dry-aged
BeefDry-aged 60 days, Simmental
PriceNot listed
Innere Stadt · ViennaVerified ✓
Steakhouse
Artner am Franziskanerplatz
Restaurant on Franziskanerplatz, open since 2008, that centres its menu on grilled steaks from Austrian cattle aged in-house, served with wines from the owners' own…
Dry-aged
BeefNot listed
PriceNot listed
Landstraße · ViennaVerified ✓
Steakhouse
El Gaucho am Rochusmarkt
Branch of the Austrian El Gaucho steakhouse group at the Rochusmarkt, offering Argentinian and Austrian beef in a range of large cuts.
Dry-aged
BeefArgentinian Black Angus
PriceNot listed
Leopoldstadt · ViennaVerified ✓
Steakhouse
El Gaucho im Design Tower
The second Vienna El Gaucho, in the Design Tower at the start of Praterstraße, known for dry-aged steaks from Styria alongside Argentinian Black Angus.
Dry-aged
BeefArgentinian Black Angus
PriceNot listed
Mariahilf · ViennaVerified ✓
BeefKobe BMS 11-12, Miyazaki Wagyu
PriceNot listed
Innere Stadt · ViennaVerified ✓
Steakhouse
Porterhouse
Classic old-town steakhouse serving Black Angus cuts, optionally topped with foie gras, prawns or blue cheese, with a solid wine list.
BeefBlack Angus
PriceNot listed
Innere Stadt · ViennaVerified ✓
Steakhouse
Mama & der Bulle
Casual steak and burger spot with an open kitchen where flat iron steaks and patties are cooked on a 1,000°C grill, paired with a house beer.
BeefNot listed
PriceNot listed
Cook at home
Butchers & beef suppliers in Vienna
Hernals · ViennaVerified ✓
Butcher & supplier
Fleischerei Metzker
Family butcher in Hernals, voted Vienna's most popular butcher in Falstaff's reader polls in 2024, 2025 and 2026.
BeefNot listed
PriceNot listed
Landstraße · ViennaVerified ✓
Butcher & supplier
Crazy Butcher
Modern butcher shop with branches in Vienna and Linz selling steaks, dry-aged beef, house-made sausages and barbecue cuts.
Dry-aged
BeefNot listed
PriceNot listed
Mariahilf · ViennaVerified ✓
Butcher & supplier
Fleischerei Ringl
Small family butcher that sources from small Waldviertel farms and ages its beef on the bone for four weeks.
Dry-aged
BeefAged 4 weeks on the bone
PriceNot listed
Innere Stadt · ViennaVerified ✓
Butcher & supplier
Fleischerei Kröppel
Butcher trading since 1932 near Stubentor station, selling fresh meat, house-made ham, sausages and hot snacks.
BeefNot listed
PriceNot listed
Local tips
Buying beef in Austria
Tafelspitz
The rump cap, known elsewhere as picanha. Traditionally simmered in broth and served with apple horseradish.
Alpine beef
Cattle summer on high pastures; Alm and Weide on a label point to pasture-raised beef.
Cut names
Beiried, Lungenbraten and Rostbraten differ from the German names for the same cuts.
More in Austria