Centre (Rue de Bourg) · LausanneVerified ✓
Steakhouse
Churrasco
Argentine steakhouse open since 1979 that grills beef imported from Argentina over charcoal, served with chimichurri.
BeefArgentine beef
Browse by style · Switzerland
Churrasco, asado & parrilla in Switzerland
4 verified steakhouses and butchers in Switzerland for churrasco, asado & parrilla, across 3 cities. South American grilling traditions cook beef over wood or charcoal: Brazilian churrascarias carve skewers at the table, while Argentine and Uruguayan parrillas grill cuts such as bife de chorizo and vacío.
Switzerland
Churrasco, asado & parrilla in Lausanne
Flon · LausanneVerified ✓
Steakhouse
Assador
Brazilian churrascaria in the Flon district serving rodízio with grilled meats carved at the table and a salad buffet, plus à la carte picanha, entrecôte and tomahawk.
Switzerland
Churrasco, asado & parrilla in Basel
Kleinbasel · BaselVerified ✓
Steakhouse
Argentinischer Grill ¡Che, que lomo!
Argentinian parrilla in Kleinbasel grilling traditional cuts such as lomo, entraña and bife de chorizo over charcoal, with Mendoza wines alongside.
BeefArgentinian Black Angus
Price$$
Switzerland
Churrasco, asado & parrilla in Geneva
Champel / Malombré · GenevaVerified ✓
Steakhouse
Churrascaria Gaucho
Long-running Brazilian churrascaria whose evening rodizio brings around fourteen grilled meats to the table, served with a salad buffet.
Before you go
What to know
- Rodízio is all-you-can-eat: a card or token on the table tells servers when to stop.
- At a parrilla, order by cut and ask for chimichurri on the side.
- Picanha, the rump cap, is the classic Brazilian cut; see our picanha guide.
FAQ
Common questions
Where can I find churrasco, asado & parrilla in Switzerland?
We list 4 verified places in 3 cities: Lausanne (2), Basel (1), Geneva (1).
How are places chosen?
A place is included only when its verified details mention churrasco, asado & parrilla. Each profile links to the public sources we checked.