Browse by style · Brazil
30 verified steakhouses and butchers in Brazil for churrasco, asado & parrilla, across 3 cities. South American grilling traditions cook beef over wood or charcoal: Brazilian churrascarias carve skewers at the table, while Argentine and Uruguayan parrillas grill cuts such as bife de chorizo and vacío.
Brazil
Steakhouse
Porto Alegre location of the NB Steak rodízio chain, founded in 1990, serving cuts such as the house Steak NB, Black Beef, vazio and smoked brisket in a tasting-menu…
Steakhouse
Second Porto Alegre branch of the NB Steak rodízio, with the same tasting-menu format of house cuts, vazio, costela and smoked brisket served continuously at the table.
Steakhouse
Founded in 1935 and billed as Brazil's first churrascaria, this Moinhos de Vento classic serves à la carte churrasco and its well-known filés, including a board of…
Steakhouse
Large Uruguayan-style parrilla in Petrópolis serving cuts such as entrecot and assado de tira cooked close to the embers, with Uruguayan desserts.
Steakhouse
Retro-styled Uruguayan parrilla opened in 2017 that quickly became a local favourite.
Steakhouse
Branch of a ten-year-old Porto Alegre parrilla group known for a modern, creative take on churrasco, including a 12-hour beef rib for up to five and its own Lote9 cuts.
Steakhouse
Uruguayan parrilla in Moinhos de Vento with premium lines of bife de chorizo, bife ancho, entraña and assado de tira, plus special cuts such as prime rib and lamb…
Steakhouse
One of Porto Alegre's most traditional churrascarias, open since 1969, with tables outdoors under the trees and cuts ordered à la carte.
Steakhouse
À la carte churrascaria and galeteria in the same Quarto Distrito building since 1967, known for its xixo skewer, chicken hearts, house mayonnaise salad and polenta.
Steakhouse
Classic, quick-service espeto corrido churrascaria in Cidade Baixa, an offshoot of the Princesa Isabel lineage, serving picanha, costela, maminha and vazio with polenta…
Steakhouse
Rodízio churrascaria with a wide salad and seafood buffet alongside its meat service.
Steakhouse
Bom Fim parrilla with a Río de la Plata feel, serving premium Uruguayan and Argentine-style cuts; entrecot and assado de tira are the most ordered.
Steakhouse
Lunch-only spot specialising in Gaúcho beef ribs roasted for many hours on a rotating grill, evoking traditional fogo de chão, with all-you-can-eat ribs and sides.
Butcher & supplier
Neighbourhood butcher with a contemporary feel, known for churrasco cuts and less common meats such as wild boar and alligator; since September 2025 it also stocks…
Butcher & supplier
Meat boutique inside Shopping Iguatemi run by the Novo Hamburgo company A Carne do Rei, selling special cuts from its own inspected plant alongside wines, olive oils…
Brazil
Steakhouse
Copacabana rodízio founded in 1951 beside the Copacabana Palace, serving about 30 cuts including its own butterfly picanha, plus a large buffet with oysters and sushi.
Steakhouse
Botafogo flagship of the Porto Alegre-born churrascaria chain, on the waterfront facing Sugarloaf Mountain, serving the classic gaúcho rodízio with a salad buffet.
Steakhouse
Glass-walled rodízio in Flamengo Park overlooking Guanabara Bay, opened in 2018 by Fogo de Chão founder Jair Coser on the former Porcão Rio's site; more than 30 cuts…
Steakhouse
Troisgros-family meat house in Leblon where guests pick their steak while French-inspired side dishes are passed around the room, rodízio-style.
Steakhouse
À la carte meat house in Flamengo, founded in 1961 by Spanish brothers, grilling shared cuts over charcoal with rock salt; declared Carioca Cultural Heritage in 2025.
Steakhouse
Argentine-style parrilla from a São Paulo chain founded in 2004, best known for its marbled 'pobre juan' cut of bife ancho; an Ipanema branch opened in late 2025.
Steakhouse
Barra da Tijuca churrascaria that local diners often rank among the city's best rodízios; a sister churrascaria operates on Ilha do Governador.
Butcher & supplier
Barra da Tijuca meat boutique and grill restaurant opened in 2016 by pitmaster Rossano Mendonça, selling traceable beef, pork and lamb and running barbecue workshops.
Butcher & supplier
Modern take on the neighbourhood butcher, opened in 2017, where butchers cut to order and advise customers, with house-made sausages and online ordering for delivery in…
Brazil
Steakhouse
Brazilian churrascaria chain founded in Porto Alegre in 1979, serving gaucho-style rodízio with skewered cuts carved at the table alongside a large salad bar.
Steakhouse
Churrascaria opened in 1990 by a gaucho restaurateur, known for bringing premium cuts such as bife ancho and costela into the rodízio format.
Steakhouse
Rodízio churrascaria open since 1995, pairing Brazilian and Argentine cuts on the skewer with an extensive buffet that includes seafood and sushi.
Steakhouse
Porto Alegre-born steakhouse (founded 1990) that reworked the rodízio as a 'menu degustação' of selected cuts, salads and sides; this Faria Lima location is the…
Steakhouse
Buenos Aires-style parrilla grilling Argentine cuts à la carte, with empanadas and morcilla; the house 'corte 348' comes from the vacío.
Steakhouse
Family-run churrascaria dating from 1958, famous for thinly sliced picanha finished on a griddle in the dining room and its arroz biro-biro.
Before you go
FAQ
We list 30 verified places in 3 cities: Porto Alegre (15), Rio de Janeiro (9), São Paulo (6).
A place is included only when its verified details mention churrasco, asado & parrilla. Each profile links to the public sources we checked.