Steakhouse · Itaim Bibi, São Paulo
Churrascaria opened in 1990 by a gaucho restaurateur, known for bringing premium cuts such as bife ancho and costela into the rodízio format. The Itaim Bibi flagship is the only Brazilian unit with full rodízio; it shared Folha's best-churrascaria title in 2025 and 2026.
Verified ✓ · checked against 4 public sources on 2026-10-03
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