Steakhouse
Fogo de Chão
Brazilian churrascaria chain founded in Porto Alegre in 1979, serving gaucho-style rodízio with skewered cuts carved at the table alongside a large salad bar.
Steakhouse · Vila Olímpia, São Paulo
Rodízio churrascaria open since 1995, pairing Brazilian and Argentine cuts on the skewer with an extensive buffet that includes seafood and sushi.
Verified ✓ · checked against 5 public sources on 2026-10-03
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Steakhouse
Brazilian churrascaria chain founded in Porto Alegre in 1979, serving gaucho-style rodízio with skewered cuts carved at the table alongside a large salad bar.
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