Steakhouse
Fogo de Chão
Brazilian churrascaria chain founded in Porto Alegre in 1979, serving gaucho-style rodízio with skewered cuts carved at the table alongside a large salad bar.
Steakhouse · Jardins, São Paulo
Family-run churrascaria dating from 1958, famous for thinly sliced picanha finished on a griddle in the dining room and its arroz biro-biro. Reopened in July 2026 in a new Isay Weinfeld-designed space on the same block of Rua Haddock Lobo.
Verified ✓ · checked against 5 public sources on 2026-10-03
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Steakhouse
Brazilian churrascaria chain founded in Porto Alegre in 1979, serving gaucho-style rodízio with skewered cuts carved at the table alongside a large salad bar.
Steakhouse
Churrascaria opened in 1990 by a gaucho restaurateur, known for bringing premium cuts such as bife ancho and costela into the rodízio format.
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