Centre (Madeleine) / Chailly · LausanneVerified ✓
Butcher & supplier
La Bouche qui Rit
Traditional butcher-charcutier with an ageing cabinet for bone-in beef matured 30 days or more, selling regional Simmental and Swiss Wagyu.
Dry-agedCustom cuts
BeefSimmental, Swiss Wagyu
PriceNot listed