Butcher & supplier · Davos Platz, Davos
Traditional Davos butcher supplying private customers as well as restaurants and canteens, with a shop counter, online ordering and a dedicated gastronomy service.
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Butcher & supplier
Large modern butcher shop with a bistro, run by the regional meat centre, selling meat from farms, alps and forests of the Prättigau/Davos region slaughtered in its own…
Butcher & supplier
Village butcher and meat-drying business in Klosters, the neighbouring resort in the Davos Klosters area, run by Hans Guler.
Steakhouse
Long-established Davos steakhouse where steaks such as a 300 g Swiss Black Angus or US bison entrecôte are cooked at the table on a hot stone, served with house sauces.