Steakhouse
Carnivore Steakhouse
Upscale steakhouse near Slussen where carefully sourced beef is the centre of the menu.
Sweden · City guide
Southern Sweden near the Danish border, with a strong grill scene. 9 steakhouses and 5 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Upscale steakhouse near Slussen where carefully sourced beef is the centre of the menu.
Steakhouse
Lilla Torg institution open since the 1960s that has served plank steak since 1975; all meat is Swedish and presented from a meat trolley at the table.
Steakhouse
Charcoal grill restaurant and cocktail bar cooking meat over open fire in a modern setting.
Steakhouse
Malmö branch of the Texas Longhorn chain, serving grilled steaks and slow-cooked Texas-style dishes in a relaxed setting.
Steakhouse
Central steakhouse serving generous classic cuts, including its namesake T-bone, from Swedish farms.
Steakhouse
Steakhouse open since 1994 in one of Malmö's oldest townhouses on Lilla Torg, serving mainly grilled meat.
Steakhouse
Steakhouse and cocktail bar on Bergsgatan in Möllan, open since 2014 and known for Swedish-style plank steaks of beef fillet or sirloin served on a hot wooden board…
Steakhouse
Small, cosy central steakhouse and bar on Storgatan best known for plank steaks of beef fillet and entrecôte, alongside fish and pasta dishes.
Steakhouse
Historic restaurant in the vaulted cellar of Malmö's old town hall, famous for its 'filéfrossa' evening buffet of carved beef (and pork) fillet with béarnaise and…
Cook at home
Butcher & supplier
Meat and charcuterie counter with an attached restaurant in Malmö Saluhall, staffed by butchers with decades of trade experience.
Butcher & supplier
Old-fashioned butcher shop in Kirseberg with over-the-counter service, trading since 1986.
Butcher & supplier
Premium meat and game shop with a restaurant in a former 19th-century ship chandlery in Limhamn, selling and serving hung beef such as 8-week-aged T-bones, Swedish…
Butcher & supplier · Retail · Wholesale
Charcuterie producer with its own factory shop on Stillmansgatan, selling fresh beef and pork plus house-made smoked and cured products, and a medal winner at the…
Butcher & supplier · Retail · Wholesale
Meat-cutting business and shop on Erikslustvägen, formerly Gejo Kött, established in 1980 and selling freshly cut meat from Swedish producers to the public and to…
Local tips
The Kött från Sverige label marks meat born, raised and slaughtered in Sweden.
Swedish welfare rules require cattle to graze outdoors during the summer.
In Sweden this means ribeye, the most ordered steak in restaurants.
More in Sweden