Sweden · City guide
Dry-aging butchers and live-fire steakhouses. 9 steakhouses and 5 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Meat restaurant by Johan Jureskog and Klas Ljungquist in a former silversmith's workshop, known for its long glass-fronted ageing room of beef and wine.
Steakhouse
Vasastan meat restaurant and cocktail bar that serves only locally raised cuts from the Stockholm archipelago, with a menu that changes with supply.
Steakhouse
South American-inspired grill and bar next to Stockholm Central Station serving grilled steaks, burgers and cocktails.
Steakhouse
The original 1994 restaurant of the Texas Longhorn chain, a casual Södermalm steakhouse serving ribeye and striploin classics.
Steakhouse
Playfully decorated steakhouse with velvet seating and a lively bar, serving grilled beef, steak tartare and set menus for groups.
Steakhouse
Casual meat restaurant grilling steaks over charcoal, from entrecôte and tenderloin to Japanese, Australian and US wagyu.
Steakhouse
Grill restaurant and bar at Jarlaplan with a menu of grilled cuts including dairy-cow côte de boeuf aged three to four weeks in its own cabinets, Australian purebred…
Steakhouse
Meat restaurant and wine bar whose kitchen centres on a grill, serving cuts from Australia, Uruguay, Spain and Sweden with sides and sauces chosen separately.
Steakhouse
Large themed restaurant with eight differently decorated rooms, serving grilled steaks, fillet and grill platters alongside seafood.
Cook at home
Butcher & supplier
Butcher counter in the Hötorgshallen food hall selling premium Swedish meat, cut in-house from whole animals.
Butcher & supplier
Second shop of Köttkompaniet near Jarlaplan, offering the same Swedish quality meat and butchery service as the Hötorgshallen counter.
Butcher & supplier
Köttkompaniet's third and largest shop, on Kungsholmen, selling Swedish beef that is dry-aged in-house alongside imported premium cuts.
Butcher & supplier
Neighbourhood meat and charcuterie shop that dry-ages beef on site and runs a small lunch and dinner menu built around quality meat.
Butcher & supplier
Butcher shop run with Restaurang AG, where chefs cut meat to order and dry-age it in house.
Local tips
The Kött från Sverige label marks meat born, raised and slaughtered in Sweden.
Swedish welfare rules require cattle to graze outdoors during the summer.
In Sweden this means ribeye, the most ordered steak in restaurants.
Cuts in Stockholm
More in Sweden