Steakhouse
Dante Brasa y Fuego
Modern steakhouse by chef Dante Ferrero in which nearly the whole menu passes over a charcoal grill and Mibrasa oven.
Browse by style · Mexico
11 verified steakhouses and butchers in Mexico for wagyu & kobe beef, across 3 cities. Wagyu means Japanese cattle, and the best-known breeds put down fine, even marbling that melts at low temperatures.
Mexico
Steakhouse
Modern steakhouse by chef Dante Ferrero in which nearly the whole menu passes over a charcoal grill and Mibrasa oven.
Steakhouse
Northern Mexican steakhouse rooted in the Monterrey carne asada tradition, serving prime cuts such as a 1 kg bone-marrow rib eye alongside tacos and seafood.
Steakhouse
Sonora Grill Group steakhouse on Reforma with a terrace overlooking the Ángel de la Independencia, serving only prime-grade cuts including American Black Angus and…
Steakhouse
Mexico City branch of the Monaco-born Beefbar concept inside the Camino Real Polanco hotel, led by chef Alfredo Reyeros.
Steakhouse
Upscale steakhouse and seafood grill on Masaryk from the Chambao group, specialising in Kobe, Wagyu and Creekstone Farms beef alongside seafood and cocktails.
Mexico
Steakhouse
Modern charcoal-and-smoke steakhouse grilling prime and Australian cuts in a Josper oven, with Wagyu and Black Onyx offered when available.
Steakhouse
Steakhouse near the Minerva roundabout, opened in early 2025, that presents cuts tableside before cooking; its signature is a rib eye flamed on a Himalayan salt stone.
Butcher & supplier
Large butcher with its own ranch supplying Angus beef, plus imported premium cuts, wagyu and exotic meats; a small bistro will grill cuts bought in store.
Mexico
Steakhouse
Upscale grill opened in 2014 that reinterprets northern Mexican asado with fine cuts, daily seafood and a broad wine list, plus private rooms for business dinners.
Steakhouse
Sonora Grill Group's flagship steakhouse in Punto Valle, cooking Angus, Holstein, Japanese Wagyu and Kobe cuts six different ways, with a whisky room of 50+ labels.
Butcher & supplier
Gourmet meat shop in San Pedro specialising in imported beef such as Sterling Silver Angus and Wagyu, including marbled tomahawks.
Before you go
FAQ
We list 11 verified places in 3 cities: Mexico City (5), Guadalajara (3), Monterrey (3).
A place is included only when its verified details mention wagyu & kobe beef. Each profile links to the public sources we checked.