Steakhouse
Dante Brasa y Fuego
Modern steakhouse by chef Dante Ferrero in which nearly the whole menu passes over a charcoal grill and Mibrasa oven.
Mexico · City guide
Polanco steakhouses, Argentine parrillas and Sonora-style grills. 13 steakhouses and 4 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Modern steakhouse by chef Dante Ferrero in which nearly the whole menu passes over a charcoal grill and Mibrasa oven.
Steakhouse
Northern Mexican steakhouse rooted in the Monterrey carne asada tradition, serving prime cuts such as a 1 kg bone-marrow rib eye alongside tacos and seafood.
Steakhouse
1950s-styled American steakhouse inside the JW Marriott Polanco serving imported certified Black Angus Prime cuts such as rib eye, T-bone and porterhouse.
Steakhouse
Mexico City branch of the US Morton's chain, serving prime aged beef with a 24 oz porterhouse as the house specialty.
Steakhouse
Steakhouse and raw bar from Grupo Anderson's on Masaryk, known for aged New York strip, tomahawk and filet mignon plus a seafood raw bar.
Steakhouse
Mexico City outpost of the New York steakhouse founded by former Peter Luger head waiter Wolfgang Zwiener, opened in 2026.
Steakhouse
Sonora Grill Group steakhouse on Reforma with a terrace overlooking the Ángel de la Independencia, serving only prime-grade cuts including American Black Angus and…
Steakhouse
Argentine grill on Masaryk founded in 1981 by the Malazzo brothers, serving grilled cuts such as rib eye, picanha and filet mignon finished on tabletop grills.
Steakhouse
Mexico City branch of the Monaco-born Beefbar concept inside the Camino Real Polanco hotel, led by chef Alfredo Reyeros.
Steakhouse
Upscale steakhouse and seafood grill on Masaryk from the Chambao group, specialising in Kobe, Wagyu and Creekstone Farms beef alongside seafood and cocktails.
Steakhouse
Reforma branch of the Sonora Grill steakhouse chain, which grills Sonora-style beef cuts in a contemporary dining room.
Steakhouse
Long-running Argentine grill with a pampas-style wooden dining room, serving bife de chorizo, asado de tira and parrillada for sharing.
Steakhouse
Italo-Argentine restaurant in Roma Norte whose speciality is prime beef dry-aged 30 to 60 days, alongside pastas and pizzas and a cellar of over 100 labels.
Cook at home
Butcher & supplier
Boutique of the Rancho El 17 beef brand, selling Prime and Choice steaks from young Mexican European-cross cattle plus 21-day dry-aged cuts.
Butcher & supplier
Condesa branch of the Sonora-style Rancho El 17 beef brand, selling Prime, Choice and Black Brangus steaks, dry-aged rib eye and New York, and grilling supplies.
Butcher & supplier
Authorised Mexico City distributor of Monterrey's Carnes Ramos, selling northern-style cuts such as arrachera, rib eye, aguja norteña and picanha.
Butcher & supplier
Monterrey-style beef boutique in southern Mexico City selling northern Mexican grilling cuts such as rib eye, arrachera and aguja, with advice on cuts and cooking.
Local tips
Steaks are sold as cortes, often from Sonora or imported from the US, and menus usually say which.
Marinated arrachera (skirt steak) is the everyday grilled steak at taquerías and family grills.
Ask for "término rojo" for rare, "término medio" for medium and "bien cocido" for well done.