Innere Stadt · ViennaVerified ✓
Steakhouse
Dstrikt Steakhouse
Steakhouse inside the Ritz-Carlton on the Ring, grilling organic Austrian beef and Japanese cuts on a charcoal Josper grill.
BeefWagyu
Browse by style · Austria
Wagyu & Kobe beef in Austria
4 verified steakhouses and butchers in Austria for wagyu & kobe beef, across 2 cities. Wagyu means Japanese cattle, and the best-known breeds put down fine, even marbling that melts at low temperatures.
Austria
Wagyu & Kobe beef in Vienna
Josefstadt · ViennaVerified ✓
Steakhouse
beef & glory. Steakerei
Josefstadt steakhouse opened in 2017 that ages its bone-in cuts in-house for at least 60 days and finishes them in a 1,000°C broiler with brown butter.
Dry-aged
BeefDry-aged 60 days, Simmental
Mariahilf · ViennaVerified ✓
BeefKobe BMS 11-12, Miyazaki Wagyu
Austria
Wagyu & Kobe beef in Graz
Innere Stadt · GrazVerified ✓
Steakhouse
Steak Boutique
Long-standing steak restaurant by Marco Mikulik in a lane near the cathedral, ageing Styrian and US beef on site and adding specialty cuts such as Wagyu.
Dry-aged
BeefWagyu
Before you go
What to know
- Check the origin: Japanese, Australian and American Wagyu are graded on different scales.
- Japanese A5 is very rich, so smaller portions or thin slices are typical.
- Real Kobe comes with a certificate number; ask to see it when the menu claims Kobe.
FAQ
Common questions
Where can I find wagyu & kobe beef in Austria?
We list 4 verified places in 2 cities: Vienna (3), Graz (1).
How are places chosen?
A place is included only when its verified details mention wagyu & kobe beef. Each profile links to the public sources we checked.