Browse by style · Sweden
10 verified steakhouses and butchers in Sweden for dry-aged steak, across 3 cities. Dry-aging hangs beef in a cold, controlled room for weeks.
Sweden
Steakhouse
Meat restaurant by Johan Jureskog and Klas Ljungquist in a former silversmith's workshop, known for its long glass-fronted ageing room of beef and wine.
Steakhouse
Vasastan meat restaurant and cocktail bar that serves only locally raised cuts from the Stockholm archipelago, with a menu that changes with supply.
Butcher & supplier
Second shop of Köttkompaniet near Jarlaplan, offering the same Swedish quality meat and butchery service as the Hötorgshallen counter.
Butcher & supplier
Köttkompaniet's third and largest shop, on Kungsholmen, selling Swedish beef that is dry-aged in-house alongside imported premium cuts.
Butcher & supplier
Neighbourhood meat and charcuterie shop that dry-ages beef on site and runs a small lunch and dinner menu built around quality meat.
Steakhouse
Casual meat restaurant grilling steaks over charcoal, from entrecôte and tenderloin to Japanese, Australian and US wagyu.
Steakhouse
Grill restaurant and bar at Jarlaplan with a menu of grilled cuts including dairy-cow côte de boeuf aged three to four weeks in its own cabinets, Australian purebred…
Butcher & supplier
Butcher shop run with Restaurang AG, where chefs cut meat to order and dry-age it in house.
Sweden
Butcher & supplier
Meat counter in the Stora Saluhallen market hall selling beef from Mostorps Gård and other local farms, with côte de boeuf, entrecôte and Swedish wagyu cuts hung for…
Sweden
Butcher & supplier
Premium meat and game shop with a restaurant in a former 19th-century ship chandlery in Limhamn, selling and serving hung beef such as 8-week-aged T-bones, Swedish…
Before you go
FAQ
We list 10 verified places in 3 cities: Stockholm (8), Gothenburg (1), Malmö (1).
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.