Browse by style · Portugal
14 verified steakhouses and butchers in Portugal for dry-aged steak, across 2 cities. Dry-aging hangs beef in a cold, controlled room for weeks.
Portugal
Steakhouse
Chef Luís Gaspar's steakhouse devoted to aged beef, mostly from the Iberian Peninsula, aged in an in-house cabinet and cooked in a Josper charcoal oven; the only…
Steakhouse
Chef Kiko Martins' first restaurant, entered through its own butcher counter, serving aged beef and a well-known steak tartare near São Sebastião metro.
Butcher & supplier
Areeiro butcher focused on careful cutting and well-aged beef from national and international suppliers.
Steakhouse
Olivier da Costa's 'Knowledge of Beef' steakhouse, one of Lisbon's early aged-beef restaurants, serving cuts from Portugal, Ireland, Australia, Japan and Spain with…
Steakhouse
Aged-beef restaurant opened in 2016 with in-house ageing cabinets at the entrance, serving imported cuts from the USA, Argentina, Uruguay, Ireland and Scotland on…
Steakhouse
American-inspired steakhouse on the third floor of the Edifício Infante, specialising in dry-aged beef from Portugal, Argentina, Uruguay and Spain.
Butcher & supplier
Pedro Vivo's butcher shop in the Bairro dos Actores, specialising in aged beef from adult grass-fed cows raised on the family's estates, plus Galician beef and Iberian…
Portugal
Steakhouse
Downtown steakhouse focused on grilled beef, with a short list of cow cuts, some aged and over 500 g for sharing.
Steakhouse
City-centre steakhouse and bar whose mains include Black Angus sirloin, ribeye and a bone-in chop aged 60 days.
Steakhouse
Porto branch of Olivier da Costa's KOB steakhouses near Avenida dos Aliados, with a menu of aged beef organised by country of origin and ageing time.
Steakhouse
Steakhouse on Rua do Almada serving matured and grilled beef sold by the kilo, including an aged bone-in chop, prime rib and T-bone.
Steakhouse
Premium steakhouse near Praça dos Poveiros serving Tomahawk, Wagyu and matured Black Angus cuts with a curated wine list.
Butcher & supplier
Small neighbourhood butcher on Rua de Costa Cabral near Combatentes, recommended by locals for its fresh beef and house-matured cuts.
Butcher & supplier
Foz do Douro shop specialising in dry-aged and premium beef, including Japanese Wagyu, plus artisan burgers, organic meats and a small wine and olive-oil grocery.
Before you go
FAQ
We list 14 verified places in 2 cities: Lisbon (7), Porto (7).
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.