Portugal · City guide
Steakhouses serving bife à portuguesa and picanha. 9 steakhouses and 4 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Chef Luís Gaspar's steakhouse devoted to aged beef, mostly from the Iberian Peninsula, aged in an in-house cabinet and cooked in a Josper charcoal oven; the only…
Steakhouse
Chef Kiko Martins' first restaurant, entered through its own butcher counter, serving aged beef and a well-known steak tartare near São Sebastião metro.
Steakhouse
Late-opening steakhouse on Praça da Alegria near Avenida da Liberdade, serving grilled beef cuts and sharing meat boards, with a terrace on the square.
Steakhouse
Steakhouse in the Saldanha area serving aged beef cuts such as sirloin and picanha.
Steakhouse
Olivier da Costa's 'Knowledge of Beef' steakhouse, one of Lisbon's early aged-beef restaurants, serving cuts from Portugal, Ireland, Australia, Japan and Spain with…
Steakhouse
Aged-beef restaurant opened in 2016 with in-house ageing cabinets at the entrance, serving imported cuts from the USA, Argentina, Uruguay, Ireland and Scotland on…
Steakhouse
American-inspired steakhouse on the third floor of the Edifício Infante, specialising in dry-aged beef from Portugal, Argentina, Uruguay and Spain.
Steakhouse
Steak restaurant of the Pestana-run Pousada de Lisboa on Praça do Comércio, a sister to RIB in Porto, focused on Portuguese beef cuts and wine.
Steakhouse
Clubby, pub-style restaurant opposite the Portuguese Parliament, open since 1982 and devoted to its signature pan-fried steak in a secret sauce, alongside grilled and…
Cook at home
Butcher & supplier
Telheiras butcher open since 1998, known for Portuguese pasture-raised veal, custom cuts and home delivery.
Butcher & supplier
Areeiro butcher focused on careful cutting and well-aged beef from national and international suppliers.
Butcher & supplier
Pedro Vivo's butcher shop in the Bairro dos Actores, specialising in aged beef from adult grass-fed cows raised on the family's estates, plus Galician beef and Iberian…
Butcher & supplier
Neighbourhood butcher a short walk from Avenida da Liberdade selling fresh meat cuts, house preparations such as skewers and meat rolls, and cured sausages, cheese and…
Local tips
Carne Mirandesa, Carne Barrosã and Carne Alentejana are protected designations of origin.
A steak sandwich in a crusty roll, eaten as a snack or to finish a meal.
Served sliced with rice, black beans and farofa, a Brazilian influence.
Cuts in Lisbon
More in Portugal