Steakhouse
Sala de Corte
Chef Luís Gaspar's steakhouse devoted to aged beef, mostly from the Iberian Peninsula, aged in an in-house cabinet and cooked in a Josper charcoal oven; the only…
Steakhouse · Avenida da Liberdade / Rato, Lisbon
Olivier da Costa's 'Knowledge of Beef' steakhouse, one of Lisbon's early aged-beef restaurants, serving cuts from Portugal, Ireland, Australia, Japan and Spain with ageing of up to 60 days.
Verified ✓ · checked against 6 public sources on 2026-10-03
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Chef Luís Gaspar's steakhouse devoted to aged beef, mostly from the Iberian Peninsula, aged in an in-house cabinet and cooked in a Josper charcoal oven; the only…
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