Dublin 2 (Georgian Quarter) · DublinVerified ✓
Steakhouse
F.X. Buckley Steakhouse Pembroke Street
The Buckley family's first steakhouse, opened in 1987 on a Georgian street near Merrion Square.
Dry-aged
BeefDry-aged 28 days
Browse by style · Ireland
Dry-aged steak in Ireland
19 verified steakhouses and butchers in Ireland for dry-aged steak, across 4 cities. Dry-aging hangs beef in a cold, controlled room for weeks.
Ireland
Dry-aged steak in Dublin
Temple Bar · DublinVerified ✓
Steakhouse
F.X. Buckley Steakhouse Temple Bar
Second F.X. Buckley steakhouse, located just off Dame Street, with an open kitchen.
Dry-aged
BeefDry-aged 28 days
College Green · DublinVerified ✓
Steakhouse
Hawksmoor Dublin
Irish branch of the UK steakhouse group, opened in 2023 in the former National Bank building.
Dry-aged
BeefDry-aged 35 days
Capel Street · DublinVerified ✓
Steakhouse
Bovinity
Casual steakhouse and cocktail bar on Capel Street serving dry-aged Irish beef, including sharing steaks, with a focus on cocktails.
Dry-aged
Rathfarnham · DublinVerified ✓
Butcher & supplier
F.X. Buckley Butchers
Family butcher dating to a Moore Street shop opened in 1930, selling grass-fed Angus and Hereford heifer beef dry-aged on the bone for at least 28 days.
Dry-agedCustom cuts
BeefAberdeen Angus, Hereford
Ranelagh · DublinVerified ✓
Butcher & supplier
The Village Butcher
Craft butcher in Ranelagh buying grass-fed beef from two named farms and dry-ageing it for 30 to 50 days in a salt-block chamber.
Dry-agedShips / deliversCustom cuts
BeefAngus, Hereford
Sutton · DublinVerified ✓
Butcher & supplier
Higgins Family Butchers
North Dublin family butcher, in the trade since 1880, dry-ageing grass-fed beef on the bone in its own chambers and shipping steak boxes nationwide.
Dry-agedShips / delivers
BeefDry-aged up to 120 days
Foxrock (Dublin 18) · DublinVerified ✓
Butcher & supplier
The Scarlet Heifer
Farmer-butchers selling grass-fed Irish heifer beef from heritage breeds, hip-hung and naturally dry-aged, with fillet, ribeye and striploin steaks plus cut-to-order…
Dry-agedShips / deliversCustom cuts
BeefGrass-fed Irish heifer, Irish heritage breeds
Ireland
Dry-aged steak in Cork
Marina Market · CorkVerified ✓
Steakhouse
Nua Asador
Open-fire South American-style grill stall in the Marina Market, a partnership between a Brazilian chef and butcher Tom Durcan, cooking dry-aged Irish beef over oak and…
Dry-aged
BeefDexter
Price$$
English Market · CorkVerified ✓
Butcher & supplier
Tom Durcan Meats
Craft butcher trading in the English Market since the 1980s, selling Irish beef dry-aged up to 28 days and an award-winning traditional spiced beef, with nationwide…
Dry-agedShips / delivers
BeefDexter, Dry-aged 28 days
English Market · CorkVerified ✓
Butcher & supplier
O'Mahonys Family Butchers
Whole-beast butchers and dry-ageing specialists who have traded from the English Market for more than 40 years.
Dry-agedCustom cuts
Douglas · CorkVerified ✓
Butcher & supplier
Bresnan's Butchers
Fourth-generation family butcher founded in 1898, selling dry-aged beef and lamb from local Cork farms.
Dry-aged
MacCurtain Street / Victorian Quarter · CorkVerified ✓
Steakhouse
Greenes Restaurant
Restaurant in the Hotel Isaacs courtyard beside a floodlit waterfall, known for its 'Steak on the Stone', where seared striploin or fillet is finished by the diner on a…
Dry-aged
Price$$$$
Ireland
Dry-aged steak in Galway
Bearna · GalwayVerified ✓
Steakhouse
Blackthorn
Open-fire restaurant in The Twelve Hotel, opened in 2025, grilling local produce on a Mibrasa charcoal grill; its dry-aged Hereford prime rib is a signature.
Dry-aged
BeefHereford, Dry-aged 32 days
Price$$$
Westside · GalwayVerified ✓
Butcher & supplier
Martin Divilly Butchers
Galway craft butcher specialising in dry-aged, grass-fed Angus and Hereford cross beef from Galway farms, with a second shop in Terryland Shopping Centre and an online…
Dry-agedShips / delivers
BeefAngus, Hereford
Headford Road · GalwayVerified ✓
Butcher & supplier
C.R. Tormey & Sons Butchers
Galway shop of a third-generation family butcher from Westmeath that rears its own beef and sells 28-day dry-aged steaks.
Dry-aged
BeefDry-aged 28 days
City Centre (off Eyre Square) · GalwayVerified ✓
Steakhouse
Beef & Lobster Galway
City-centre steak and lobster restaurant, overseen by chef Oliver Dunne, serving dry-aged grass-fed Irish beef including Hereford striploin, Black Angus fillet and…
Dry-aged
BeefHereford, Black Angus
Oranmore · GalwayVerified ✓
Butcher & supplier
Home Farm Family Butchers
Traditional butcher in Oranmore selling beef finished on its own farm, including striploin dry-aged for up to 28 days, along with Kinvara lamb and free-range poultry.
Dry-agedCustom cuts
BeefDry-aged up to 28 days
Ireland
Dry-aged steak in Limerick
City Centre · LimerickVerified ✓
Butcher & supplier
Michael O'Loughlin Butchers
City-centre craft butcher selling beef dry-hung for 21 days, with an online shop alongside the counter.
Dry-agedShips / delivers
BeefDry-hung 21 days
Before you go
What to know
- Ask how many days the beef was aged: 21 to 45 days is common, and longer ages taste stronger and funkier.
- Expect a higher price per kilo, because aging loses weight and the dried crust is trimmed off.
- Butchers that dry-age in-house can often cut a steak to the thickness you want.
FAQ
Common questions
Where can I find dry-aged steak in Ireland?
We list 19 verified places in 4 cities: Dublin (8), Cork (5), Galway (5), Limerick (1).
How are places chosen?
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.