Steakhouse
McSwiggans Steak & Seafood Restaurant
Multi-level bar and restaurant trading for over 30 years, with an upstairs steak and seafood room that cooks grass-fed beef over charcoal in a Josper oven.
Steakhouse · City Centre (off Eyre Square), Galway
City-centre steak and lobster restaurant, overseen by chef Oliver Dunne, serving dry-aged grass-fed Irish beef including Hereford striploin, Black Angus fillet and bone-in ribeye alongside Irish lobster.
Verified ✓ · checked against 5 public sources on 2026-10-03
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Multi-level bar and restaurant trading for over 30 years, with an upstairs steak and seafood room that cooks grass-fed beef over charcoal in a Josper oven.
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Family-run steak and seafood restaurant on Quay Street, serving locally sourced food and wine since 1986.