Steakhouse · Vitacura, Santiago
American-style steakhouse opened in 2015 that cooks imported US Angus and USDA High Choice and Prime cuts under an infrared broiler rather than on a parrilla. Also has a raw bar and a private dining room.
Verified ✓ · checked against 3 public sources on 2026-10-03
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Known for
Cuts
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Nearby
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Santiago branch (since 2002) of the Buenos Aires parrilla founded in the 1960s, grilling Chilean Angus from named producers.