Netherlands · City guide
Canal-side steakhouses and Argentine-style grills. 12 steakhouses and 6 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Upscale American-style steakhouse on the ground floor of the Amsterdam Marriott Hotel near Leidseplein, serving USDA-certified Creekstone Farms steaks alongside Dutch…
Steakhouse
Traditional Dutch steakhouse near Rembrandtplein, trading since 1949 and known for its house biefstuk served with bread.
Steakhouse
Original branch of a small Amsterdam group mixing French brasserie and dive-bar styles, grilling steaks such as bavette and flat iron over fire.
Steakhouse
Waterfront branch of the Loetje chain, famous in Amsterdam for tenderloin steak served in its butter gravy, with a large terrace on the IJ.
Steakhouse
Chophouse-style steak restaurant on Amstelveenseweg near the Vondelpark.
Steakhouse
Small steakhouse on Haarlemmerstraat serving grilled steaks and barbecue, highly rated by diners on Tripadvisor.
Steakhouse
Fine-dining steakhouse and brasserie in the old centre, just off Nieuwendijk.
Steakhouse
Meat-focused steakhouse in an industrial space in Amsterdam-Noord, part of a Dutch Vlees & Co group, serving dry-aged beef.
Steakhouse
Long-running steakhouse on Thorbeckeplein by Rembrandtplein, open since 1973 and known for Dutch Black Angus steaks, spare ribs and mixed grills.
Steakhouse
Rooftop steakhouse and lounge on the top floor of the W Amsterdam hotel near Dam Square, serving premium steaks with city views.
Steakhouse
Meat restaurant near Vondelpark grilling Dutch beef, including dry-aged cuts and a 28-day aged chateaubriand, in a Mibrasa charcoal oven.
Steakhouse
Argentinian-style grill just off Leidseplein serving rump, sirloin, tenderloin and T-bone steaks plus a mixed grill platter for two.
Cook at home
Butcher & supplier
Butcher, traiteur and delicatessen on Utrechtsestraat since 1966, which dry-ages Galician (Rubia Gallega) côte de boeuf imported from Spain for four weeks or more.
Butcher & supplier
Third-generation Jordaan butcher selling beef from Blonde d'Aquitaine cattle raised in Twente, along with house-made sausages and smoked ossenworst.
Butcher & supplier
One of the few Amsterdam butchers that buys whole animals direct from farmers and breaks them down itself, including local cattle and Zuiderzee pigs.
Butcher & supplier
Organic butcher in the city centre since 1966, working only with meat from farmers it knows personally.
Butcher & supplier
Premium meat supplier in the western port area selling dry-aged ribeye, entrecôte and tomahawk plus Japanese Wagyu, with delivery across Amsterdam.
Butcher & supplier
Neighbourhood craft butcher and traiteur in Oud-West known for dry-aged beef, with attention to the origin of its meat.
Local tips
In the Netherlands this means strip loin, not ribeye.
The everyday Dutch steak, usually lean and pan-fried in butter.
Argentine-style steakhouses are a long-standing fixture in Dutch city centers.
Cuts in Amsterdam
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