Philippines · City guide
Makati and BGC steakhouses, wagyu rooms and delis with butcher counters. 11 steakhouses and 2 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Manila outpost of the New York steakhouse founded by former Peter Luger headwaiter Wolfgang Zwiener, serving USDA Prime Black Angus beef dry-aged on site for about 28…
Steakhouse
Long-running Manila 'home kitchen' restaurant best known for its USDA Prime steaks, including a 28-day dry-aged porterhouse, served with family-style sides and pastas.
Steakhouse
Discreet, reservation-oriented steakhouse opened by Elbert Cuenca in 2007 on the third floor of an office building in Salcedo Village.
Steakhouse
Philippine branch of the New Orleans-born steakhouse chain, opened in BGC in 2021, serving USDA Prime steaks on 500-degree plates topped with butter.
Steakhouse
First Philippine Morton's, operated with The Bistro Group in a 200-seat dining room at Uptown East Gate, serving broiled USDA Prime steaks and a large wine list.
Steakhouse
First Southeast Asian branch of the New York steakhouse, opened July 2025 in BGC, dry-aging and butchering USDA Prime beef in house.
Steakhouse
American-style chophouse inside Shangri-La The Fort with an Art Deco dining room and bar, cooking grain- and grass-fed Australian and other imported beef on a Josper…
Steakhouse
Manila branch of Gastón Riveira's Buenos Aires parrilla, grilling Argentine-style cuts such as ojo de bife, bife de chorizo and entraña over charcoal, served with a…
Steakhouse
Signature steakhouse of the Manila Marriott at Newport World Resorts, serving hand-cut US Certified Angus Beef and Japanese wagyu in a modern dining room, dinner only.
Steakhouse
Compact steak-frites concept by Amado Forés with a tight menu of three main cuts served with unlimited fries and rice in a Sean Dix-designed room.
Steakhouse
Parisian-style bistro opened in BGC in 2010, built around the steak-frites ritual with a house herb-butter sauce and refillable fries.
Cook at home
Butcher & supplier · Retail · Wholesale
Swiss-founded deli and meat purveyor operating since 1987 under Werdenberg International, selling Certified Angus Beef custom-aged for at least 45 days alongside…
Butcher & supplier
Argentine-owned deli counter and grill selling chilled Bolzico Angus steak cuts such as ribeye, picanha and skirt, with an adjoining restaurant that cooks the same beef.
Local tips
Menus name the country of origin; USDA and Australian grain-fed beef are the most common.
Several delis and gourmet shops have butcher counters that cut steaks to order.
Most steakhouses are in Makati, BGC (Taguig) and the Pasay bayfront, so the area matters when booking.