Steakhouse · Porta Genova / Porta Ticinese, Milan
Michelin-listed restaurant centred on dry-aged rib steaks from six breeds cooked in a closed charcoal oven, alongside creative Milanese dishes.
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Steakhouse
Steak restaurant with large display ageing rooms and one of Milan's widest selections of bone-in cuts, dry- and wet-aged on site.
Steakhouse
Fine-dining meat restaurant with a visible dry-ageing room, supplied by the founder's family meat import business.