Browse by style · Germany
9 verified steakhouses and butchers in Germany for wagyu & kobe beef, across 6 cities. Wagyu means Japanese cattle, and the best-known breeds put down fine, even marbling that melts at low temperatures.
Germany
Steakhouse
High-profile steakhouse on the Spree near Friedrichstraße station, open since 2007 and known for dry-aged beef from German, Irish, US and Japanese sources and a deep…
Butcher & supplier
Premium butcher run by two master butcher brothers, with a glass dry-ageing room where beef is aged on the bone for at least six weeks.
Germany
Butcher & supplier
Wagyu and steak shop open since 2019 near the opera, selling Wagyu, dry-aged beef and US Prime cuts in store and for delivery.
Steakhouse
Upscale steakhouse on the Rhine in Rodenkirchen serving beef from around the world, including Wagyu rump, with rotating seasonal menus and river views.
Germany
Steakhouse
Hamburg branch of the Danish MASH steakhouse group on the Elbe waterfront, serving dry-aged beef from Denmark, Uruguay and the US plus Japanese Kobe and Wagyu.
Butcher & supplier
Blankenese butcher founded in 1909 and run by master butcher Robert Weber since January 2025.
Germany
Butcher & supplier
Long-standing Carlsplatz market butcher, owned since 2017 by premium meat supplier Otto Gourmet.
Germany
Steakhouse
Schwabing steakhouse with French-fusion cooking where large cuts, including Japanese Wagyu, are flambéed and carved at the table.
Germany
Butcher & supplier
Upscale meat boutique in central Stuttgart, now part of the Otto Gourmet group, selling cuts from international breeders including A5 Japanese Wagyu and dry-aged beef.
Before you go
FAQ
We list 9 verified places in 6 cities: Berlin (2), Cologne (2), Hamburg (2), Dusseldorf (1), Munich (1), Stuttgart (1).
A place is included only when its verified details mention wagyu & kobe beef. Each profile links to the public sources we checked.