Pempelfort · DusseldorfVerified ✓
Steakhouse
The Bull Steak Expert
Dedicated steakhouse in Pempelfort offering dry-aged cuts among a range of grilled steaks.
Dry-aged
BeefNot listed
PriceNot listed
Germany · City guide
Best steakhouses & butchers in Düsseldorf
Rhine-side steakhouses and upmarket butchers. 8 steakhouses and 6 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouses in Düsseldorf
Golzheim · DusseldorfVerified ✓
Steakhouse
The ASH Düsseldorf
Düsseldorf branch of The ASH chain, a steak restaurant and bar styled after American supper clubs of the 1920s and 30s.
BeefNot listed
PriceNot listed
Altstadt · DusseldorfVerified ✓
Steakhouse
Estilo Campo
Argentine-style steakhouse in the old town serving grilled steaks including dry-aged cuts.
Dry-aged
BeefNot listed
PriceNot listed
Friedrichstadt · DusseldorfVerified ✓
Steakhouse
ABACCO'S Steakhouse
Steakhouse near the Königsallee serving beef from Nebraska, Argentina and Australia.
BeefNebraska beef, Argentine beef
PriceNot listed
Pempelfort · DusseldorfVerified ✓
Steakhouse
The Classic Western Steakhouse
Rustic-elegant steakhouse in Pempelfort, open since 2008 and part of the Basam Group, specialising in hormone-free Nebraska Angus and Hereford beef and dry-aged cuts.
Dry-aged
BeefNebraska beef, Angus
PriceNot listed
Oberkassel · DusseldorfVerified ✓
Steakhouse
The Lox
Modern, cosy Oberkassel restaurant built around dry-aged beef, including a Pommern dry-aged beef fillet.
Dry-aged
BeefPommern Dry Age beef
PriceNot listed
Medienhafen · DusseldorfVerified ✓
Steakhouse
ROCCA 800°C
Steak restaurant and bar in the Gehry buildings of the Medienhafen, cooking steaks in an 800°C broiler.
BeefNot listed
PriceNot listed
Pempelfort · DusseldorfVerified ✓
Steakhouse
Reef and Beef Düsseldorf
Steak and seafood restaurant in Pempelfort pairing premium steaks with surf-and-turf dishes.
BeefNot listed
PriceNot listed
Cook at home
Butchers & beef suppliers in Düsseldorf
Carlstadt (Carlsplatz market) · DusseldorfVerified ✓
Butcher & supplier
Steakschmiede by Don Carne
Steak counter of the Don Carne premium meat company at the Carlsplatz market, with a dry-ageing cabinet stocked with Canadian beef.
Dry-agedCustom cuts
BeefCanadian beef (dry-aged)
PriceNot listed
Stadtmitte · DusseldorfVerified ✓
Butcher & supplier
Metzgerei Schlösser
Traditional city-centre butcher dating from 1902, known for local sausage and meat specialities and carrying dry-aged beef.
Dry-aged
BeefNot listed
PriceNot listed
Unterrath · DusseldorfVerified ✓
Butcher & supplier
Metzgerei Ludwig
Düsseldorf family butcher known for its sausages, with several shops across the city.
BeefNot listed
PriceNot listed
Carlstadt (Carlsplatz market) · DusseldorfVerified ✓
Butcher & supplier
Feinkost Stüttgen by Otto Gourmet
Long-standing Carlsplatz market butcher, owned since 2017 by premium meat supplier Otto Gourmet.
Custom cuts
BeefWagyu, Kobe
Price$$$
Stockum · DusseldorfVerified ✓
Butcher & supplier
Metzgerei Brosi
Third-generation craft butcher founded in 1965 that makes about 90% of its range in-house and is listed by Der Feinschmecker among Germany's best butchers.
Custom cuts
BeefNot listed
PriceNot listed
Oberkassel · DusseldorfVerified ✓
Butcher & supplier
Helmus Fleischerei & Feinkost
Oberkassel butcher and deli (formerly Stollmann) recognised by Der Feinschmecker, with dry-aged beef, house sausages and Italian and Spanish hams.
Dry-agedCustom cuts
BeefNot listed
PriceNot listed
Local tips
Buying beef in Germany
Dry Aged
Often labeled simply Dry Aged with the aging time, commonly 28 to 45 days.
800 °C grills
Many steakhouses use high-heat infrared broilers that sear at around 800 °C.
Origins
Argentine and Uruguayan beef has a long history in German steakhouse chains.