Steakhouse
L'Argot
Butcher's shop and restaurant where guests choose their beef from the display case and the chef cuts it to order; much of the beef is dry-aged.
Steakhouse · Terreaux / Presqu'île (1st arrondissement), Lyon
Presqu'île meat restaurant open since 2011, known for imported breeds such as Black Angus and Wagyu, gourmet burgers and house cocktails.
Verified ✓ · checked against 2 public sources on 2026-10-03
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Steakhouse
Butcher's shop and restaurant where guests choose their beef from the display case and the chef cuts it to order; much of the beef is dry-aged.
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Meat restaurant opened in 2018 by the Maison Bello butchery group to showcase its aged French beef, including Simmental entrecôte and rib steaks.
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Steakhouse inside the Halles Paul Bocuse food market with Maître Restaurateur status, serving beef fillet aged on the carcass for at least three weeks.