Browse by style · Chile

Wagyu & Kobe beef in Chile

3 verified steakhouses and butchers in Chile for wagyu & kobe beef, across 1 city. Wagyu means Japanese cattle, and the best-known breeds put down fine, even marbling that melts at low temperatures.

Santiago (3)

Chile

Wagyu & Kobe beef in Santiago

All of Santiago

Vitacura · Restaurant guide

Vitacura · SantiagoVerified ✓

Steakhouse

Cuerovaca

Premium meat restaurant founded in 2000 by Juan Gabler, focused on Angus and Wagyu from Patagonia, southern Chile and the United States, plus Tierra del Fuego lamb.

Ships / delivers

BeefAngus, Wagyu

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Vitacura · Shop guide

Vitacura · SantiagoVerified ✓

Butcher & supplier · Retail · Wholesale

Corrales del Sur

Producer-owned butcher (Jarpa family, since the 1980s) selling Angus and Hereford raised on its own pastures in southern Chile, with cold-chain delivery across Santiago…

Ships / deliversWholesale

Tomahawk

BeefAngus, Hereford

Price$$

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Vitacura · Shop guide

Vitacura · SantiagoVerified ✓

Butcher & supplier

MeatMe

Boutique meat shop and grill store selling Chilean Angus (including Hacienda Liguai), Wagyu and other proteins, with a monthly MeatBox subscription.

Ships / deliversCustom cuts

Tomahawk

BeefAngus, Wagyu

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Before you go

What to know

Check the origin: Japanese, Australian and American Wagyu are graded on different scales.
Japanese A5 is very rich, so smaller portions or thin slices are typical.
Real Kobe comes with a certificate number; ask to see it when the menu claims Kobe.

Everywhere

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FAQ

Common questions

Where can I find wagyu & kobe beef in Chile?

We list 3 verified places in 1 city: Santiago (3).

How are places chosen?

A place is included only when its verified details mention wagyu & kobe beef. Each profile links to the public sources we checked.