Browse by style · Belgium
7 verified steakhouses and butchers in Belgium for wagyu & kobe beef, across 3 cities. Wagyu means Japanese cattle, and the best-known breeds put down fine, even marbling that melts at low temperatures.
Belgium
Steakhouse
Meat brasserie near Avenue Louise, open since 2014, with a butcher's counter where diners choose their cut; beef from French and other breeds is aged for about four…
Steakhouse
Second Colonel brasserie in Uccle with an open kitchen, a butcher's counter for choosing aged beef cuts, a Josper charcoal oven and a rotisserie.
Steakhouse
Halal steakhouse on the inner ring near the Botanique, with a display of aged beef and a grill menu running from tomahawk and picanha to Wagyu bavette and Japanese A5…
Steakhouse
Steakhouse near Brussels-Midi station offering fresh and aged beef from several origins, including Canadian, South American, Australian and Japanese entrecôtes, plus…
Steakhouse
Argentinian-style wood-fire grill in Uccle where cuts such as entraña, lomo and picanha are sold by weight and served on sharing boards with ember-cooked vegetables.
Belgium
Butcher & supplier
Farm butcher that has raised and cut its own cattle, pigs and deer since 1988, including Wagyu and the local West Flemish Red breed, with an online shop.
Belgium
Steakhouse
Ghent meat restaurant that selects, ages and cuts its own beef in an in-house ageing room, typically offering six to ten breeds, with a large wine cellar.
Before you go
FAQ
We list 7 verified places in 3 cities: Brussels (5), Bruges (1), Ghent (1).
A place is included only when its verified details mention wagyu & kobe beef. Each profile links to the public sources we checked.