Steakhouse
Le Colonel
Meat brasserie near Avenue Louise, open since 2014, with a butcher's counter where diners choose their cut; beef from French and other breeds is aged for about four…
Steakhouse · Uccle, Brussels
Second Colonel brasserie in Uccle with an open kitchen, a butcher's counter for choosing aged beef cuts, a Josper charcoal oven and a rotisserie.
Verified ✓ · checked against 6 public sources on 2026-10-03
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Nearby
Steakhouse
Meat brasserie near Avenue Louise, open since 2014, with a butcher's counter where diners choose their cut; beef from French and other breeds is aged for about four…
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Steak and wine house in the European Quarter serving Argentinian-style Black Angus beef aged for at least three weeks.
Steakhouse
Historic Uccle restaurant in a building dating from 1627, known for steaks grilled over a wood fire.