Browse by style · Türkiye
7 verified steakhouses and butchers in Türkiye for dry-aged steak, across 1 city. Dry-aging hangs beef in a cold, controlled room for weeks.
Türkiye
Steakhouse
Neighbourhood steakhouse founded by former Nusr-Et staff İbrahim Çolak and Elvan Şahin, offering more than 100 beef and lamb items from Thrace-raised cattle.
Steakhouse
Steakhouse of the Günaydın group, which grew from Cüneyt Asan's 1965 butcher shop in Bostancı; the kasap-and-steakhouse format lets guests pick cuts from the butcher…
Steakhouse
Asian-side steakhouse led by chef Sidar Budak, known for its long-standing dry-aging room and for producing its own beef from farm to plate.
Steakhouse
Rooftop open-fire restaurant on the top floor of the Novotel Istanbul Bosphorus, where meat and fish are dried in view and cooked over flames; the Michelin Guide…
Butcher & supplier
Etiler butcher shop of the Günaydın group, which began as a butcher stall in Bostancı's butchers' market in 1965 and sells beef and lamb cuts alongside its restaurants.
Butcher & supplier
Premium butcher and charcuterie shop in Fenerbahçe, with its beef broken down, dry-aged and processed at the company's own production facility near the Istanbul Finance…
Butcher & supplier · Retail · Wholesale
Family butcher trading in Bomonti since 1978 that supplies Istanbul restaurants and sells 28-day dry-aged steaks, Wagyu and game; its Meat & Meet steak restaurant is…
Before you go
FAQ
We list 7 verified places in 1 city: Istanbul (7).
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.