Türkiye · City guide
Dry-aged steakhouses, ocakbaşı grills and kasap butchers. 10 steakhouses and 3 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
The original 2010 flagship of Nusret Gökçe's (Salt Bae) steakhouse group, known for theatrical tableside carving and signature cuts such as the Dallas steak and lokum…
Steakhouse
Nusr-Et branch set inside the historic Sandal Bedesteni hall of the Grand Bazaar, serving the group's signature steaks and tenderloin dishes under chandeliers.
Steakhouse
Neighbourhood steakhouse founded by former Nusr-Et staff İbrahim Çolak and Elvan Şahin, offering more than 100 beef and lamb items from Thrace-raised cattle.
Steakhouse
Steakhouse of the Günaydın group, which grew from Cüneyt Asan's 1965 butcher shop in Bostancı; the kasap-and-steakhouse format lets guests pick cuts from the butcher…
Steakhouse
Asian-side steakhouse led by chef Sidar Budak, known for its long-standing dry-aging room and for producing its own beef from farm to plate.
Steakhouse
Meat institution founded by Beyti Güler in 1945 and housed in its multi-room Florya building since 1983, famous for the Beyti kebab and charcoal-grilled T-bone.
Steakhouse
Rooftop open-fire restaurant on the top floor of the Novotel Istanbul Bosphorus, where meat and fish are dried in view and cooked over flames; the Michelin Guide…
Steakhouse
Long-running Cihangir meat restaurant ("et hane") serving grilled steaks, köfte and house-smoked beef, with meat from its own farm.
Steakhouse
Combined restaurant, butcher counter and delicatessen near Florya beach where diners choose cuts from the butcher section to be grilled.
Steakhouse
Smokehouse specialising in slow-smoked beef ribs, brisket and lamb, carved in a tableside show; part of a small Istanbul chain.
Cook at home
Butcher & supplier
Etiler butcher shop of the Günaydın group, which began as a butcher stall in Bostancı's butchers' market in 1965 and sells beef and lamb cuts alongside its restaurants.
Butcher & supplier
Premium butcher and charcuterie shop in Fenerbahçe, with its beef broken down, dry-aged and processed at the company's own production facility near the Istanbul Finance…
Butcher & supplier · Retail · Wholesale
Family butcher trading in Bomonti since 1978 that supplies Istanbul restaurants and sells 28-day dry-aged steaks, Wagyu and game; its Meat & Meet steak restaurant is…
Local tips
Kasap is the Turkish word for butcher; several Istanbul kasaps run their own steak restaurants.
Many Istanbul steakhouses display their dry-ageing cabinets and state the number of days.
Beef in Turkey is slaughtered to halal rules, so most steakhouses do not advertise a separate certificate.